Experience the authentic depth of Japanese cuisine with Marukome Kyo Kaiseki Dashi-Infused Miso.
Crafted by Marukome, a miso maker established in 1854, this premium miso combines aged Shinshu red miso with Hokkaido kelp and Yaizu bonito flakes for a rich, balanced umami taste.
Perfect for miso soup, hotpots, marinades, and dressings — its reduced salt content (11.7%) makes it gentle yet flavorful, complementing any ingredient beautifully.
Marukome continues its tradition of supporting healthy living through time-honored Japanese fermentation.
・Net Weight: 650g
・Calories: 194 kcal per 100g
・Storage:Keep refrigerated after opening. Avoid direct sunlight and high humidity.
・Made in Japan
Features:
・Authentic Japanese Taste: Crafted with Marukome’s 170-year brewing expertise.
・Dashi-Infused Flavor: Made with Hokkaido kelp and Yaizu bonito flakes for deep umami.
・Reduced Salt (11.7%) for a milder, health-conscious seasoning.
・Shinshu Red Miso Base: Rich aroma and traditional flavor perfected through long fermentation.
・Versatile Use: Ideal for soups, stews, miso ramen, marinades, and Japanese-style hotpots.
・Natural Fermentation: No chemical additives; natural color deepening may occur without affecting quality.
・Calories: 194 kcal per 100g
・Storage:Keep refrigerated after opening. Avoid direct sunlight and high humidity.
・Made in Japan
Features:
・Authentic Japanese Taste: Crafted with Marukome’s 170-year brewing expertise.
・Dashi-Infused Flavor: Made with Hokkaido kelp and Yaizu bonito flakes for deep umami.
・Reduced Salt (11.7%) for a milder, health-conscious seasoning.
・Shinshu Red Miso Base: Rich aroma and traditional flavor perfected through long fermentation.
・Versatile Use: Ideal for soups, stews, miso ramen, marinades, and Japanese-style hotpots.
・Natural Fermentation: No chemical additives; natural color deepening may occur without affecting quality.
Soybeans (non-GMO), rice, salt, bonito powder, soda bonito powder, bonito extract, hydrolyzed protein, kelp extract, seasoning (amino acids, etc.), alcohol.
Allergens: Contains soy and fish (bonito).
Allergens: Contains soy and fish (bonito).
For Miso Soup: Dissolve 1 tablespoon (about 18g) of miso in 160ml of hot dashi or water.
For Hotpot or Marinade: Mix to taste for seasoning meat, vegetables, or tofu.
For Dressing: Combine with mirin, vinegar, and sesame for a rich miso dressing.
Note: Natural color changes may occur due to fermentation but do not affect quality or safety.
For Hotpot or Marinade: Mix to taste for seasoning meat, vegetables, or tofu.
For Dressing: Combine with mirin, vinegar, and sesame for a rich miso dressing.
Note: Natural color changes may occur due to fermentation but do not affect quality or safety.
Vendor: MARUKOME
Marukome Kyo Kaiseki Dashi-Infused Miso 650g – Made with Hokkaido Kelp & Yaizu Bonito Flakes
$18.00
Vendor: MARUKOME
Marukome Kyo Kaiseki Dashi-Infused Miso 650g – Made with Hokkaido Kelp & Yaizu Bonito Flakes
$18.00
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