Teraoka Tamago ni Kakeru O-Shoyu is a premium Japanese soy sauce crafted especially for egg dishes. Made from naturally brewed soy sauce blended with savory bonito flakes, rich Hokkaido Hidaka kelp, and a hint of domestic oyster extract, this sauce delivers a smooth, slightly sweet umami flavor.
Perfect for tamago kake gohan (egg over rice), omelets, Japanese rolled eggs, and many other egg-based dishes.
・Type:Teraoka Soy Sauce for Eggs 150ml
・Contents: 150ml bottle
・Storage: Store in a cool, dry place. Refrigerate after opening.
・Made in Japan
Features:
・Crafted for egg dishes – enhances egg flavor with a balanced sweet & savory profile.
・Premium natural ingredients – naturally brewed soy sauce with bonito, kelp, shiitake, and oyster extract.
・Smooth and mellow taste – mild sweetness makes it ideal for children and adults.
・Versatile seasoning – delicious in rice dishes, Japanese-style eggs, and light cooking.
・Authentic Japanese flavor – made in Japan using traditional brewing methods.
・Contents: 150ml bottle
・Storage: Store in a cool, dry place. Refrigerate after opening.
・Made in Japan
Features:
・Crafted for egg dishes – enhances egg flavor with a balanced sweet & savory profile.
・Premium natural ingredients – naturally brewed soy sauce with bonito, kelp, shiitake, and oyster extract.
・Smooth and mellow taste – mild sweetness makes it ideal for children and adults.
・Versatile seasoning – delicious in rice dishes, Japanese-style eggs, and light cooking.
・Authentic Japanese flavor – made in Japan using traditional brewing methods.
Soy sauce (contains soybeans, wheat), sugar, hon-mirin, bonito extract, salt, kelp extract, oyster extract, yeast extract, shiitake extract, alcohol.
For Tamago Kake Gohan:
Drizzle 1–2 teaspoons over a raw egg mixed with hot rice.
For Omelets / Tamagoyaki:
Add 1–1.5 teaspoons to your egg mixture for a rich, umami taste.
General Seasoning:
Use as a finishing soy sauce for tofu, vegetables, or rice bowls.
Drizzle 1–2 teaspoons over a raw egg mixed with hot rice.
For Omelets / Tamagoyaki:
Add 1–1.5 teaspoons to your egg mixture for a rich, umami taste.
General Seasoning:
Use as a finishing soy sauce for tofu, vegetables, or rice bowls.
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