JA Kagoshima Tea Minna de Kukicha is a refreshing Japanese stem tea made from carefully selected tender stems separated during the sencha production process. Produced in Kagoshima Prefecture, one of Japan's leading tea-growing regions, this kukicha offers a light, clean taste with a naturally sweet aroma.
The stems used in kukicha contain higher levels of the amino acid L-theanine, which contributes to a smooth umami flavor and natural sweetness. Compared to tea leaves, the stems contain less catechin-based astringency, resulting in a milder, easier-drinking tea with a refreshing finish.
Whether enjoyed hot or cold, this everyday Japanese green tea is perfect for family gatherings, daily meals, or relaxing tea breaks.
・Type:Kukicha (Japanese Stem Tea)
・Origin of Ingredients:Kagoshima Prefecture, Japan
・Flavor Profile:Light, refreshing, mildly sweet, low astringency
・Brewing Method:Hot Brew / Cold Brew
・Packaging:Loose Leaf Tea
・Made in Japan
Features:
・Made from tender tea stems selected during the sencha manufacturing process
・Produced from 100% Kagoshima-grown green tea
・Refreshing aroma with a naturally sweet and smooth taste
・Rich in naturally occurring L-theanine, known for its umami character
・Lower bitterness and astringency than regular sencha
・Suitable for daily drinking and family use
・Can be enjoyed hot or as cold-brewed tea
・Origin of Ingredients:Kagoshima Prefecture, Japan
・Flavor Profile:Light, refreshing, mildly sweet, low astringency
・Brewing Method:Hot Brew / Cold Brew
・Packaging:Loose Leaf Tea
・Made in Japan
Features:
・Made from tender tea stems selected during the sencha manufacturing process
・Produced from 100% Kagoshima-grown green tea
・Refreshing aroma with a naturally sweet and smooth taste
・Rich in naturally occurring L-theanine, known for its umami character
・Lower bitterness and astringency than regular sencha
・Suitable for daily drinking and family use
・Can be enjoyed hot or as cold-brewed tea
Green Tea (100%)
Hot Brew
Add approximately 5g of tea leaves to a teapot.
Pour 200-300ml of hot water (80-90°C).
Steep for 30-60 seconds.
Serve and enjoy.
Cold Brew
Add 10g of tea leaves to 1 liter of cold water.
Refrigerate for 3-6 hours.
Strain or remove leaves before serving.
Add approximately 5g of tea leaves to a teapot.
Pour 200-300ml of hot water (80-90°C).
Steep for 30-60 seconds.
Serve and enjoy.
Cold Brew
Add 10g of tea leaves to 1 liter of cold water.
Refrigerate for 3-6 hours.
Strain or remove leaves before serving.
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