Premium Traditional Soy Sauce Crafted in 150-Year-Old Wooden Barrels
Experience the rich heritage of Japanese culinary tradition with Yamaroku Kikubishio Shoyu, a premium barrel-aged soy sauce crafted using time-honored techniques and natural ingredients. Made in 150-year-old wooden barrels, this soy sauce boasts a unique umami-rich flavor and a beautiful red-brown color, perfect for enhancing your dishes without overpowering their natural taste.
Kikubishio Shoyu is made with Tanba kuromame (Japanese high-class black soybeans) and Sanuki-no-Yume wheat, a premium wheat cultivar originally bred for udon. These ingredients, combined with solar salt from Mexico, create a soy sauce with a delicate, slightly sweet aroma and a light, balanced flavor. Its versatility makes it ideal for seasoning egg rice, grilled meats, or even as a finishing touch to elevate the visual appeal of your dishes.
・Contents: 500ml
・Potential Allergens: Wheat, soybean
・Storage Instructions: Close the bottle cap tightly after use and store in a cool, dark place.
・Made in Japan
Features:
・150-Year-Old Wooden Barrels: Aged in traditional wooden barrels, this soy sauce develops a distinctive flavor profile thanks to the lactic acid bacteria and yeasts that settle over time.
・Premium Ingredients: Crafted with Tanba kuromame (black soybeans) and Sanuki-no-Yume wheat, offering a richer umami and unique aroma.
・Light and Balanced Flavor: A blander taste compared to other soy sauces, making it perfect for enhancing dishes without overpowering their original flavors.
・Versatile Use: Ideal for seasoning rice, meats, and vegetables, or as a finishing touch for visually stunning dishes.
・Natural and Traditional: Made using natural ingredients and traditional methods, ensuring an authentic Japanese soy sauce experience.
・Potential Allergens: Wheat, soybean
・Storage Instructions: Close the bottle cap tightly after use and store in a cool, dark place.
・Made in Japan
Features:
・150-Year-Old Wooden Barrels: Aged in traditional wooden barrels, this soy sauce develops a distinctive flavor profile thanks to the lactic acid bacteria and yeasts that settle over time.
・Premium Ingredients: Crafted with Tanba kuromame (black soybeans) and Sanuki-no-Yume wheat, offering a richer umami and unique aroma.
・Light and Balanced Flavor: A blander taste compared to other soy sauces, making it perfect for enhancing dishes without overpowering their original flavors.
・Versatile Use: Ideal for seasoning rice, meats, and vegetables, or as a finishing touch for visually stunning dishes.
・Natural and Traditional: Made using natural ingredients and traditional methods, ensuring an authentic Japanese soy sauce experience.
Tanba black soybean, Sanuki-no-Yume wheat, solar salt (from Mexico)
Nutrition Facts (per 100g):
Energy: 87kcal Protein: 8.6g Fat: 0.1g Carbohydrate: 9.5g Sodium: 14.5g
Nutrition Facts (per 100g):
Energy: 87kcal Protein: 8.6g Fat: 0.1g Carbohydrate: 9.5g Sodium: 14.5g
Egg Rice: Drizzle over steamed rice with a raw egg for a simple yet flavorful dish.
Grilled Meats: Use as a seasoning or marinade for beef, pork, poultry, or mutton to enhance their natural umami.
Vegetables: Add a splash to cooked shiitake mushrooms or stir-fried vegetables for a subtle, savory boost.
Finishing Touch: Use as a garnish to add a beautiful red-brown hue and depth of flavor to your dishes.
Grilled Meats: Use as a seasoning or marinade for beef, pork, poultry, or mutton to enhance their natural umami.
Vegetables: Add a splash to cooked shiitake mushrooms or stir-fried vegetables for a subtle, savory boost.
Finishing Touch: Use as a garnish to add a beautiful red-brown hue and depth of flavor to your dishes.
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