{"title":"Tamari Soy Sauce","description":"\u003cp data-start=\"0\" data-end=\"443\"\u003e\u003cstrong data-start=\"0\" data-end=\"29\"\u003eJapanese tamari soy sauce\u003c\/strong\u003e is a thicker, richer soy sauce with a deep umami flavor, traditionally made with little to no wheat, making it a popular gluten-free alternative to regular soy sauce. It is produced as a byproduct of miso fermentation, where the soybeans are fermented with koji mold, and the liquid that is released is used to create tamari. This results in a more concentrated and less salty sauce compared to regular soy sauce.\u003c\/p\u003e\n\u003cp data-start=\"445\" data-end=\"785\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eTamari soy sauce is often used in Japanese cooking to enhance the flavor of grilled meats, dipping sauces, sushi, and sashimi. Its smooth texture and complex flavor profile make it ideal for those looking for a more robust and less sharp soy sauce. Additionally, its gluten-free nature makes it suitable for those with dietary restrictions.\u003c\/p\u003e","products":[{"product_id":"minamigura-shoten-mame-no-tamari-gin-warabeuta-200ml-premium-gluten-free-tamari-soy-sauce","title":"Minamigura Shoten Mame no Tamari “Gin Warabeuta” 200ml – Premium Gluten-Free Tamari Soy Sauce","description":"\u003cp\u003eExperience the richness of traditional Japanese craftsmanship with Minamigura Shoten’s Mame no Tamari “Gin Warabeuta”, a luxurious tamari soy sauce aged for more than three years in 145-year-old cedar barrels. Produced in the Tokai region of Japan’s Chita Peninsula, this rare first-press tamari is made from 100% Japanese whole soybeans and natural sea salt “Umi no Sei.”\u003c\/p\u003e\n \u003cp\u003eUsing the historic “Gobun-shikomi” method—where only half the usual amount of water is added—the tamari develops an exceptionally dense, velvety texture with twice the umami of regular soy sauce. Free from wheat, this is a natural gluten-free seasoning ideal for health-conscious cooks.\u003c\/p\u003e\n \u003cp\u003eWith its deep aroma and mellow palate, it enhances not only Japanese cuisine but also steaks, salads, carpaccio, olive oil dishes, and more. A premium choice for gifts and special dining occasions.\u003c\/p\u003e","brand":"MINAMIGURA","offers":[{"title":"Default Title","offer_id":51650955247913,"sku":"WN-MNMG-001","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4668\/4457\/files\/minamigura-tamari-gin-warabeuta-bottle-200ml.png?v=1763179243"}],"url":"https:\/\/www.wownippon.com\/en-tr\/collections\/japanese-tamari-soy-sauce.oembed","provider":"WowNippon","version":"1.0","type":"link"}