The unique manufacturing process creates a satisfying texture that starts crisp and becomes delightfully crunchy with each bite. This is Jagarico's classic salad flavor, featuring flavorful chunks of carrot and parsley for a tasty, refreshing snack experience.
・Contents: 57 g*3 packs.
・Best Before Date: 5 months (from the date of manufacture)
・Storage method: Store away from direct sunlight and in a cool, dry place.
・Made in Japan
Nutritional Information, Reference value per pack
・Energy: 285kcal
・Protein: 4.2g
・Fat: 13.7g
・Carbohydrates: 36.1g
・Salt equivalent: 0.7g
Allergens: Dairy ingredients, soybeans
・Best Before Date: 5 months (from the date of manufacture)
・Storage method: Store away from direct sunlight and in a cool, dry place.
・Made in Japan
Nutritional Information, Reference value per pack
・Energy: 285kcal
・Protein: 4.2g
・Fat: 13.7g
・Carbohydrates: 36.1g
・Salt equivalent: 0.7g
Allergens: Dairy ingredients, soybeans
Potatoes (produced in Japan), vegetable oil, dried potatoes, skim milk powder, powdered vegetable oil, foods made primarily from milk, salt, dried carrots, parsley, pepper / emulsifier (derived from soybeans), seasonings (amino acids, etc.), antioxidants (V.E, V.C, tea extract), flavorings.
1. Eat directly: Enjoy as a quick snack.
2. Mashed potatoes: Pour 115cc of boiling water into a cup and let steep for 2-3 minutes. Once the jagariko softens, stir with a fork or spoon to create a delicious mashed potato salad, offering a variety of textures.
3. Alternative: You can also mash the steamed jagariko with a fork and add mayonnaise and other seasonings to create a potato salad-like dish.
Note: Children under 4 years old must be supervised while eating. Use caution when handling hot water to avoid burns.
2. Mashed potatoes: Pour 115cc of boiling water into a cup and let steep for 2-3 minutes. Once the jagariko softens, stir with a fork or spoon to create a delicious mashed potato salad, offering a variety of textures.
3. Alternative: You can also mash the steamed jagariko with a fork and add mayonnaise and other seasonings to create a potato salad-like dish.
Note: Children under 4 years old must be supervised while eating. Use caution when handling hot water to avoid burns.
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