Experience the depth and elegance of Fukuju Traditional Aged Hon Mirin, a premium Japanese seasoning crafted using time-honored methods in Gifu Prefecture. This amber-colored mirin is known as “the sweetest drinkable sake in the world”, born from the fusion of old Japanese koji culture and historic distillation techniques introduced from overseas.
Made from glutinous rice, rice koji, and in-house distilled rice shochu, the mirin undergoes long-term aging, developing a rich, mellow sweetness and full-bodied umami. It enhances the natural flavors of ingredients, adds a smooth gloss to dishes, and elevates everyday cooking with authentic Japanese depth.
Perfect for teriyaki, simmered dishes, soups, sauces, desserts, and more.
・Type: Hon Mirin (Authentic Mirin – contains alcohol)
・Net Content: 500ml
・Alcohol Content: 14%
・Storage: Store in a cool, dark place. Refrigerate after opening.
・Note: As this is a seasoning containing alcohol, it is not considered a food-for-drinking product.
・Made in Japan
Features:
・Authentic Japanese Hon Mirin made using traditional techniques.
・Long-term aging delivers a mellow sweetness and well-rounded umami.
・Enhances the natural taste and aroma of ingredients.
・Provides a beautiful amber color and glossy finish to dishes.
・Crafted using 100% domestic Japanese ingredients.
・Ideal for teriyaki, nimono (simmered dishes), soups, sauces, marinades, and desserts.
・Produced in Gifu Prefecture, known for its high-quality rice culture.
・Net Content: 500ml
・Alcohol Content: 14%
・Storage: Store in a cool, dark place. Refrigerate after opening.
・Note: As this is a seasoning containing alcohol, it is not considered a food-for-drinking product.
・Made in Japan
Features:
・Authentic Japanese Hon Mirin made using traditional techniques.
・Long-term aging delivers a mellow sweetness and well-rounded umami.
・Enhances the natural taste and aroma of ingredients.
・Provides a beautiful amber color and glossy finish to dishes.
・Crafted using 100% domestic Japanese ingredients.
・Ideal for teriyaki, nimono (simmered dishes), soups, sauces, marinades, and desserts.
・Produced in Gifu Prefecture, known for its high-quality rice culture.
Glutinous rice (Japan)
Rice koji (Japan)
Rice shochu (in-house distilled)
Rice koji (Japan)
Rice shochu (in-house distilled)
For Teriyaki: Combine with soy sauce and sake to create a glossy, flavorful glaze.
For Simmered Dishes: Adds depth, sweetness, and shine to vegetables, meat, and fish.
For Sauces & Dressings: Enhances richness and complexity.
For Marinades: Softens ingredients and adds natural sweetness.
For Desserts: Great for sweetened glazes or Japanese-style confectionery.
Suggested usage: 1–2 tbsp depending on recipe.
For Simmered Dishes: Adds depth, sweetness, and shine to vegetables, meat, and fish.
For Sauces & Dressings: Enhances richness and complexity.
For Marinades: Softens ingredients and adds natural sweetness.
For Desserts: Great for sweetened glazes or Japanese-style confectionery.
Suggested usage: 1–2 tbsp depending on recipe.
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