Gyokuro

Japanese Gyokuro is one of the finest and most luxurious green teas in Japan, prized for its delicate flavor, smooth texture, and vibrant green color. Often considered the "champagne" of green teas, gyokuro is grown under specific conditions that enhance its sweetness, umami, and overall complexity. This tea is highly regarded for its rich, full-bodied flavor, making it a favorite among tea connoisseurs and those seeking a truly exquisite tea-drinking experience.

Gyokuro holds a special place in Japanese tea culture and is often served during important ceremonial occasions and special gatherings. It is considered a symbol of luxury and refinement, and its exquisite flavor is often savored by tea connoisseurs who appreciate the finer details of Japanese tea production. Whether enjoyed in a traditional Japanese tea ceremony or as an everyday indulgence, gyokuro represents the very best of Japan’s tea culture.