Namisato Gluten-Free Komachi Noodles Japanese Udon 200g

・Net weight: 200 g / 7 oz
・Ingredients: Japanese Non-glutinous rice(70% Akitakomachi from Akita Prefecture), cornstarch/citric acid.
・Nutrition facts (per 100g): Energy: 288kcal, Protein: 3.4g, Fat: 0.7g, Carbohydrates: 67.1g, Salt equivalent: 0.0g.
・Expiration Date: 12 Months
・Storage: Store away from direct sunlight, high temperatures and humidity.
・Made in Japan

Features
・Gluten-Free – Made with 70% Akita Komachi rice and no wheat.
・Allergen-Friendly – No common allergens or artificial additives.
・Quick & Easy – Cooks in just 3 minutes.
・Authentic Texture – Chewy and satisfying, just like traditional udon.
・Versatile Use – Great for soups, stir-fries, or cold noodle dishes.

Basic Cooking Instructions:
1. Boil Water: Bring a large pot of water to a rolling boil.
2. Cook Noodles: Add the noodles and boil for about 3 minutes (or according to the package instructions).
3.Rinse: Drain and rinse under cold water to remove starch and improve texture.

🍲 Serving Ideas:
1. Hot Udon Soup (Kake Udon)
・Prepare a simple broth using mentsuyu or dashi.
・Reheat the rinsed noodles in hot water, then place in a bowl.
・Pour the hot broth over and garnish with green onions, nori, kamaboko (fish cake), or a soft-boiled egg.

2. Cold Zaru Udon
・Serve the chilled noodles on a bamboo mat or plate.
・Pair with a dipping sauce made from mentsuyu and toppings like grated ginger, chopped scallions, and wasabi.
・Refreshing and perfect for warm weather!

3. Stir-Fried Udon (Yaki Udon)
・Stir-fry the noodles with veggies, mushrooms, and your choice of protein (like tofu, chicken, or shrimp).
・Add gluten-free soy sauce, sesame oil, and a pinch of shichimi togarashi for a bold finish.

4. Udon Salad
・Mix cooked, chilled noodles with crisp vegetables, tofu, and a sesame or ponzu dressing for a light, gluten-free meal. Use Immediately in your favorite dish!