Mirin

Japanese mirin is a sweet rice wine used as a seasoning in Japanese cuisine. Made from glutinous rice, koji mold, and shochu (a distilled spirit), mirin has a syrupy consistency and a mild, sweet flavor with a subtle depth. It is an essential ingredient in many Japanese dishes, adding sweetness,...

Japanese mirin is a sweet rice wine used as a seasoning in Japanese cuisine. Made from glutinous rice, koji mold, and shochu (a distilled spirit), mirin has a syrupy consistency and a mild, sweet flavor with a subtle depth. It is an essential ingredient in many Japanese dishes, adding sweetness, gloss, and complexity to sauces, marinades, and broths.

Mirin is commonly used in dishes like teriyaki, sukiyaki, and tempura dipping sauces, as well as in miso soup and sushi rice. Its sweetness helps balance the salty flavors of soy sauce and enhances the overall umami profile of the dish. 

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  • Kikkoman Manjo Premium Hon Mirin Sweet Rice Wine Seasoning 450mlKikkoman Manjo Premium Hon Mirin Sweet Rice Wine Seasoning 450ml
    KIKKOMAN

    Kikkoman Manjo Premium Hon Mirin Sweet Rice Wine Seasoning 450ml

    Authentic Japanese Cooking Essential Elevate your Japanese dishes with Kikkoman Manjo Premium Hon Mirin Sweet Rice Wine Seasoning. This premium-quality mirin is a must-have condiment for authentic Japanese cooking, adding a perfect balance of sweetness, umami, and a glossy finish to your dishes. Made with...
    $19.00
    $19.00

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