Authentic Japanese 7-Spice Blend | Chili, Sesame, Sansho Pepper | Natural Seasoning for Udon, Sushi, Ramen & More
Enhance your dishes with House Shichimi Togarashi, a traditional Japanese seven-spice blend crafted from premium, all-natural ingredients. This versatile seasoning adds a bold, aromatic kick to soups, noodles, rice, and grilled dishes. Made in Japan, this 17g glass bottle ensures freshness and easy sprinkling for an authentic umami-rich flavor.
Perfect for udon, soba, ramen, hot pot, tempura, sushi, and grilled meats, this Shichimi Togarashi combines chili pepper, citrusy chenpi, nutty sesame, and spicy sansho pepper for a balanced heat and depth. A must-have for lovers of Japanese cuisine!
・Net Weight: 17g
・Packaging: Glass bottle (preserves aroma, easy to use)
・Made in Japan
Features:
・ Authentic Japanese 7-Spice Blend – Traditional recipe with balanced heat
・100% Natural Ingredients – No artificial additives
・ Versatile Seasoning – Elevates noodles, soups, rice & more
・ Freshness Locked In – Glass bottle preserves aroma
・ Quick & Easy to Use – Just sprinkle and enjoy!
・Packaging: Glass bottle (preserves aroma, easy to use)
・Made in Japan
Features:
・ Authentic Japanese 7-Spice Blend – Traditional recipe with balanced heat
・100% Natural Ingredients – No artificial additives
・ Versatile Seasoning – Elevates noodles, soups, rice & more
・ Freshness Locked In – Glass bottle preserves aroma
・ Quick & Easy to Use – Just sprinkle and enjoy!
Chili red pepper – Adds mild heat
Chenpi (sun-dried mandarin peel) – Citrusy sweetness
Sesame seeds – Nutty richness
Sansho Japanese pepper – Unique tingling spice
Hemp seeds – Earthy depth
Poppy seeds – Subtle crunch
Aonori (green laver) – Savory umami
Chenpi (sun-dried mandarin peel) – Citrusy sweetness
Sesame seeds – Nutty richness
Sansho Japanese pepper – Unique tingling spice
Hemp seeds – Earthy depth
Poppy seeds – Subtle crunch
Aonori (green laver) – Savory umami
Shake lightly before use.
Sprinkle over hot or cold dishes (adjust to taste).
Mix into sauces, marinades, or dips for extra flavor.
Store in a cool, dry place away from sunlight.
Sprinkle over hot or cold dishes (adjust to taste).
Mix into sauces, marinades, or dips for extra flavor.
Store in a cool, dry place away from sunlight.
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