Traditional Wooden-Barrel Fermentation
Experience the depth and purity of traditional Japanese soy sauce with this Natural Brewed Raw-Pressed Soy Sauce (生搾醤油), crafted on Shodoshima Island, the birthplace of over 400 years of soy sauce heritage.
Carefully fermented in century-old wooden barrels using naturally occurring koji microorganisms, this soy sauce delivers an elegant balance of umami, aroma, and smooth richness.
Made without additives, it preserves the authentic flavor profile cherished in Japanese cuisine—ideal for sashimi, tofu, grilled dishes, and everyday cooking.
Created by Takesan Co., Ltd., a long-established producer known for its commitment to natural brewing, quality ingredients, and continuous innovation rooted in tradition.
・Content: 360ml/ 720ml options
・Type: Natural Brewed Raw-Pressed Soy Sauce
・Characteristics:Naturally brewed in wooden barrels (木桶仕込み).Long-term fermentation using traditional koji,Additive-free.Raw-pressed for a fresher, richer taste .Deep umami and aromatic complexity
・Made in Japan
Features:
・Authentic Shodoshima Craftsmanship: Made in one of Japan’s oldest soy sauce regions with ideal climate and natural koji cultures.
・400 Years of Brewing Tradition: Wooden-barrel fermentation preserves natural microorganisms that create a unique depth of flavor.
・Additive-Free & Naturally Brewed: No chemical seasonings, coloring, or preservatives.
・Versatile Flavor: Enhances Japanese dishes such as sashimi, tofu, grilled fish, tempura, rice bowls, and dressings.
・Premium Raw-Pressed Quality: The first-press soy sauce for a delicate yet complex taste.
・Type: Natural Brewed Raw-Pressed Soy Sauce
・Characteristics:Naturally brewed in wooden barrels (木桶仕込み).Long-term fermentation using traditional koji,Additive-free.Raw-pressed for a fresher, richer taste .Deep umami and aromatic complexity
・Made in Japan
Features:
・Authentic Shodoshima Craftsmanship: Made in one of Japan’s oldest soy sauce regions with ideal climate and natural koji cultures.
・400 Years of Brewing Tradition: Wooden-barrel fermentation preserves natural microorganisms that create a unique depth of flavor.
・Additive-Free & Naturally Brewed: No chemical seasonings, coloring, or preservatives.
・Versatile Flavor: Enhances Japanese dishes such as sashimi, tofu, grilled fish, tempura, rice bowls, and dressings.
・Premium Raw-Pressed Quality: The first-press soy sauce for a delicate yet complex taste.
Soybeans
Wheat
Salt.(All ingredients naturally fermented; no additives or preservatives.)
Wheat
Salt.(All ingredients naturally fermented; no additives or preservatives.)
As a dipping sauce for sashimi, sushi, tofu, or tempura
Drizzle over grilled meats, fish, or vegetables
Use as a base for soups, noodles, hot pot, or stir-fries
Enhance marinades, dressings, and dipping sauces
Great for daily home cooking or as a gourmet gift
Drizzle over grilled meats, fish, or vegetables
Use as a base for soups, noodles, hot pot, or stir-fries
Enhance marinades, dressings, and dipping sauces
Great for daily home cooking or as a gourmet gift
Vendor: TAKESAN
Takesan Kishibori Natural Brewed Raw-Pressed Soy Sauce 360/720ml – Shodoshima Specialty
$29.00
Vendor: TAKESAN
Takesan Kishibori Natural Brewed Raw-Pressed Soy Sauce 360/720ml – Shodoshima Specialty
$29.00
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