Yamamoto Kajino 100% Buckwheat Soba Noodles 200g

Yamamoto Kajino 100% Buckwheat Soba Noodles 200g

Availability: In Stock
$10.00 CAD
$13.00 CAD
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Shipping & Delivery

・Choose between flat rate and free shipping options at checkout.

・Worldwide delivery within 5–21 business days.

・Carefully packaged and shipped directly from Japan.

・Notice: Due to the Canada Post strike, delivery times for packages sent from Japan to Canada may be significantly delayed.

Gluten-Free | Authentic Japanese Soba | Made with Hokkaido Buckwheat.

Experience the pure, earthy flavor of traditional Japanese soba with Yamamoto Kajino 100% Buckwheat Noodles. Made exclusively from high-quality buckwheat flour grown in Hokkaido, these noodles contain no wheat, no salt, and no additives—making them a wholesome and gluten-free choice for soba lovers and health-conscious eaters.

・Net weight: 200g
・Ingredients: Buckwheat flour (from Hokkaido).
・Nutrition facts (per 100ml): Energy: 361 kcal, Protein: 11.3 g, Fat: 3.4 g, Carbohydrates: 71.3 g, Sodium: 3 mg.
・Expiration Date: 24 Months
・Storage: Store in a cool place away from direct sunlight, high temperatures and humidity.
・Made in Japan

Features:
・100% Buckwheat Flour – No wheat or fillers, just pure soba flavor.
・Naturally Gluten-Free – Ideal for those with gluten intolerance or celiac disease.
・Nutty, Robust Taste – Classic soba flavor with firm, chewy texture.
・No Additives or Salt – A clean, minimalist ingredient list.
Contains buckwheat.
Basic Cooking Instructions:
1. Boil Water: Bring about 3 liters of water to a rolling boil.
2. Add Noodles: Drop in the noodles and cook for 6 minutes.
3. Steam: Turn off the heat and let them steam in the hot water for 2 more minutes.
4.Rinse Well: Drain and rinse thoroughly under cold water to stop cooking and remove excess starch. This also enhances the texture.

🍽️ Serving Suggestions:
❄️ Cold Soba (Zaru Soba Style):
・Serve noodles chilled on a bamboo tray or plate.
・Pair with a dipping sauce (mentsuyu) and toppings like:
1. Chopped green onions
2. Wasabi
3. Grated daikon
4. Nori seaweed strips
👉 Refreshing and perfect for warmer weather!

🔥 Hot Soba Noodle Soup:
・Place the noodles in a warm bowl of broth (made with dashi or mentsuyu).
・Add toppings such as:
1. Tempura
2. Poached egg
3. Spinach or wakame
4. Scallions and mushrooms
👉 Comforting and hearty for cooler days.

🥗 Soba Noodle Salad:
・Toss cold soba with sesame oil, soy sauce, and rice vinegar.
・Add fresh vegetables, tofu, or grilled chicken. 👉 A healthy, light meal with bold flavors.

🌱 Tips for Best Experience:
・Because these noodles are made with 100% buckwheat, they’re more delicate—handle them gently after cooking to prevent breakage.
・Rinse immediately after boiling to preserve texture and prevent sticking.
・Enjoy them fresh for the best flavor and bite.
Please note: The Ageless in the bag cannot be eaten.
Yamamoto Kajino 100% Buckwheat Soba Noodles 200g

Vendor: YAMAMOTO KAJINO

Yamamoto Kajino 100% Buckwheat Soba Noodles 200g

$13.00 $10.00

Vendor: YAMAMOTO KAJINO

Yamamoto Kajino 100% Buckwheat Soba Noodles 200g

$13.00 $10.00

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