HARIMAEN

Experience the rich aroma and smooth roasted flavor of authentic Japanese hojicha with this Kyoto Organic Hojicha Powder. Made exclusively from organically grown tea leaves harvested in Kyoto Prefecture, Japan, this premium hojicha is carefully stone-ground into a fine powder to preserve its naturally sweet,...

Enjoy the comforting aroma of authentic Japanese Organic Genmaicha, crafted from carefully selected organic green tea leaves grown in Kyoto and blended with organically grown roasted brown rice from Japan. This traditional Japanese tea offers a perfect balance of fresh green tea flavor and the...

Organic Uji Bancha (Aoyagi) is a certified organic Japanese green tea grown in Ujitawara, Kyoto, the birthplace of Japanese green tea. Located at an elevation of approximately 250 meters in southern Kyoto Prefecture, this renowned tea-growing region is blessed with rich natural surroundings, frequent mountain...

Experience the refined taste of authentic Organic Uji Gyokuro, one of Japan's most prestigious green teas. Carefully cultivated in Kyoto using the traditional covered cultivation (Oishita-en) method, the tea plants are shaded from direct sunlight for more than 20 days before harvest. This extended shading process enhances...

Enjoy the comforting aroma of roasted organic brown rice and the smooth richness of premium Uji matcha with this Organic Uji Matcha Genmaicha Tea Bag from Kyoto, Japan. Produced in Ujitawara, Kyoto—the birthplace of Japanese green tea—this carefully crafted blend combines organically grown green tea leaves...

Enjoy the authentic taste of Japan with this Organic Uji Matcha Powder, made from carefully selected organic green tea leaves grown in Kyoto, Japan's most famous matcha-producing region. Unlike traditional brewed tea, matcha allows you to consume the entire tea leaf in powdered form, making...

Experience the authentic taste of Japan with this Organic Uji Matcha Powder 20g, crafted from carefully selected organic tea leaves grown in Kyoto's renowned Uji tea region. The tea plants are cultivated using the traditional covered cultivation (Ooishita-en) method, where the tea fields are shaded from direct...