Japanese Spices

Japanese spices are a diverse range of seasonings and flavorings that enhance the taste of traditional Japanese dishes. They often focus on balance and subtlety, complementing the umami-rich foundation of Japanese cuisine. Some of the most well-known Japanese spices include: Shichimi Togarashi, Sansho, Yuzu Kosho, Ginger. These spices add layers of complexity to the flavors of Japanese dishes, often combining heat, citrus, and herbal notes to create harmonious, balanced tastes.