Udon Noodles

Japanese udon noodles are thick, chewy wheat noodles that are a beloved staple in Japanese cuisine. Made from simple ingredients like wheat flour, water, and salt, udon noodles have a smooth, soft texture that makes them comforting and satisfying. They are typically served in a hot broth, often flavored with soy sauce, dashi (a fish-based stock), and mirin, though they can also be enjoyed cold with a dipping sauce, particularly during warmer months.

Udon is highly versatile and can be topped with various ingredients, including tempura, scallions, kamaboko (fish cake), and fried tofu. It’s commonly eaten in dishes like kake udon (udon in a simple broth), tempura udon (with tempura), and yaki udon (stir-fried udon). Udon is cherished for its hearty texture and comforting warmth, making it a popular choice in Japan year-round.