Savor the rich umami of premium Japanese kelp with Hakoya Kombu Tea Stick Powder. Crafted with Rausu kombu and enriched with dietary fiber (polydextrose), this smooth and savory kombu tea offers both flavor and wellness in every sip. Conveniently packaged in 3g single-serve sticks, it dissolves easily, allowing you to enjoy authentic Japanese seaweed tea anytime, anywhere. Whether for a relaxing break or as a versatile culinary seasoning, this kombu tea brings the blessings of the sea to your daily life.
・Contents: 3g × 50 sticks (1 bag) + 1 bonus ume tea stick
・Calories: Approx. 7.2 kcal per stick
・Made in Japan
Features:
・Authentic Umami Flavor: Made with Rausu kombu for a deep, savory taste.
・Added Dietary Fiber: Enriched with polydextrose, offering a delicious tea with an extra nutritional boost.
・Low Calorie: Only 7.2 kcal per stick, making it a light and healthy daily choice.
・Multi-Purpose: Enjoy as a warm tea, use as a base for Japanese dishes, or enhance soups and sauces with kombu flavor.
・Calories: Approx. 7.2 kcal per stick
・Made in Japan
Features:
・Authentic Umami Flavor: Made with Rausu kombu for a deep, savory taste.
・Added Dietary Fiber: Enriched with polydextrose, offering a delicious tea with an extra nutritional boost.
・Low Calorie: Only 7.2 kcal per stick, making it a light and healthy daily choice.
・Multi-Purpose: Enjoy as a warm tea, use as a base for Japanese dishes, or enhance soups and sauces with kombu flavor.
Ingredients (Kombu Tea): Salt (domestic), lactose, polydextrose, glucose, kelp extract powder, sugar, dextrin, kelp powder, starch, wakame powder / processed starch, seasoning (amino acids, etc.)
Ingredients (Ume Tea): Salt (domestic), dextrin, polydextrose, lactose, glucose, sugar, plum powder, kelp extract powder, starch, wakame powder / processed starch, seasoning (amino acids, etc.), acidulant, flavoring
Ingredients (Ume Tea): Salt (domestic), dextrin, polydextrose, lactose, glucose, sugar, plum powder, kelp extract powder, starch, wakame powder / processed starch, seasoning (amino acids, etc.), acidulant, flavoring
As Tea: Dissolve one stick (3g) in a cup of hot water, stir, and enjoy.
For Cooking: Add directly to soups, noodles, stir-fries, or dressings for a quick infusion of savory kombu flavor.
For Cooking: Add directly to soups, noodles, stir-fries, or dressings for a quick infusion of savory kombu flavor.
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