Marukyu Koyamaen Kinrin Matcha is a premium Japanese Uji matcha carefully crafted by Marukyu Koyamaen, one of Kyoto's most respected tea producers with a history dating back to 1704. Kinrin is appreciated for its elegant aroma, smooth umami, vibrant green color, and refined balance of sweetness and mild bitterness.
Suitable for both Usucha (thin tea) and Koicha (thick tea), Kinrin is often selected for tea ceremonies, tea schools, daily practice, and matcha enthusiasts seeking authentic Japanese ceremonial-grade matcha.
The finely stone-milled powder produces a rich, creamy froth and a smooth texture, making it ideal for traditional tea preparation while also suitable for premium matcha lattes and specialty beverages.
・Type:Ceremonial Grade Matcha Green Tea Powder
・Net Content:40g
・Tea Origin:Uji, Kyoto, Japan
・Flavor Profile:Smooth, mellow, rich umami, mild sweetness, refined finish
・Suitable For:Usucha (Thin Tea), Koicha (Thick Tea), Tea Ceremony
・For best flavor and aroma, consume within 1–2 months after opening and keep refrigerated with the lid tightly closed.
Features: ・Premium ceremonial-grade Uji matcha from Kyoto, Japan
・Produced by the renowned Marukyu Koyamaen tea company
・Smooth umami flavor with elegant sweetness and minimal bitterness
・Suitable for both Usucha (thin tea) and Koicha (thick tea) Vibrant green color and rich aroma
・Stone-milled from carefully selected Japanese tea leaves
・Popular for tea ceremonies, tea schools, and matcha enthusiasts
・Packed in a protective 40g can to preserve freshness
・Net Content:40g
・Tea Origin:Uji, Kyoto, Japan
・Flavor Profile:Smooth, mellow, rich umami, mild sweetness, refined finish
・Suitable For:Usucha (Thin Tea), Koicha (Thick Tea), Tea Ceremony
・For best flavor and aroma, consume within 1–2 months after opening and keep refrigerated with the lid tightly closed.
Features: ・Premium ceremonial-grade Uji matcha from Kyoto, Japan
・Produced by the renowned Marukyu Koyamaen tea company
・Smooth umami flavor with elegant sweetness and minimal bitterness
・Suitable for both Usucha (thin tea) and Koicha (thick tea) Vibrant green color and rich aroma
・Stone-milled from carefully selected Japanese tea leaves
・Popular for tea ceremonies, tea schools, and matcha enthusiasts
・Packed in a protective 40g can to preserve freshness
100% Japanese Green Tea (Matcha)
Traditional Usucha (Thin Tea)
Sift 1.5–2g of matcha into a tea bowl.
Add approximately 70–80ml of hot water (around 80°C / 176°F).
Whisk briskly using a bamboo whisk until a fine foam forms.
Enjoy immediately.
Traditional Koicha (Thick Tea)
Place 3–4g of matcha into a tea bowl.
Add a small amount of hot water.
Slowly knead and mix until a smooth, thick consistency is achieved.
Serve traditionally during tea ceremonies.
Sift 1.5–2g of matcha into a tea bowl.
Add approximately 70–80ml of hot water (around 80°C / 176°F).
Whisk briskly using a bamboo whisk until a fine foam forms.
Enjoy immediately.
Traditional Koicha (Thick Tea)
Place 3–4g of matcha into a tea bowl.
Add a small amount of hot water.
Slowly knead and mix until a smooth, thick consistency is achieved.
Serve traditionally during tea ceremonies.
Vendor: MARUKYU KOYAMEN
Marukyu Koyamaen Kinrin Matcha Green Tea Powder 40g Can – Premium Japanese Uji Matcha
Rp 1.820.000,00
Vendor: MARUKYU KOYAMEN
Marukyu Koyamaen Kinrin Matcha Green Tea Powder 40g Can – Premium Japanese Uji Matcha
Rp 1.820.000,00
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