Experience the unique delight of Tabekobucha Edible Salted Kelp Tea, a traditional Japanese beverage designed to be enjoyed in two ways. Savor the rich umami flavor as a soothing tea, then enjoy the same contents as a delicious, edible snack after drinking. Crafted with carefully selected ingredients, this versatile kelp tea offers a wholesome and flavorful experience for any time of the day.
・Contents: 97g per bag
・Flavor: Neutral, umami-rich
・Tea Leaf Type: Chrysanthemum (Kiku)
・Made in Japan
Features:
・Dual-purpose: Enjoy as a tea and edible snack.
・Crafted with natural kelp for rich umami flavor.
・Convenient single-bag packaging for easy use.
・Low-calorie, versatile, and perfect for a traditional Japanese culinary experience.
・Flavor: Neutral, umami-rich
・Tea Leaf Type: Chrysanthemum (Kiku)
・Made in Japan
Features:
・Dual-purpose: Enjoy as a tea and edible snack.
・Crafted with natural kelp for rich umami flavor.
・Convenient single-bag packaging for easy use.
・Low-calorie, versatile, and perfect for a traditional Japanese culinary experience.
Soy sauce, kelp, salt, fermented seasoning, sugar, sorbitol, seasoning (amino acids, etc.), acidulant, thickening polysaccharides, sweetener (licorice)
Pour hot water over the kelp tea and steep briefly.
Drink the infused tea.
Consume the remaining kelp directly as a flavorful snack.
Can be enjoyed anytime, either warm or cold.
Drink the infused tea.
Consume the remaining kelp directly as a flavorful snack.
Can be enjoyed anytime, either warm or cold.
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