takesan

Traditional Wooden-Barrel Fermentation Experience the depth and purity of traditional Japanese soy sauce with this Natural Brewed Raw-Pressed Soy Sauce (生搾醤油), crafted on Shodoshima Island, the birthplace of over 400 years of soy sauce heritage.Carefully fermented in century-old wooden barrels using naturally occurring koji...

Enhance your meals with the Takesan Setouchi Japanese Citrus Dressing—a 100% additive-free citrus dressing made with premium yuzu, iyokan, blood orange, and lemon juices from Japan’s famed Setouchi region. This sweet, tangy, and refreshing dressing perfectly complements grilled fish, fried chicken, pork belly, salads, and more, cutting through richness with its bright, citrusy...