Chips

Japanese Chips are a popular snack known for their unique flavors, high-quality ingredients, and creative twists on the classic potato chip. While traditional potato chips are common, Japanese chips often feature a wider range of ingredients and seasoning combinations, offering flavors that may be unexpected for those used to Western snacks. From savory to sweet, these chips often incorporate regional ingredients and traditional Japanese tastes. Popular types of Japanese chips include: Teriyaki Chips, Wasabi Chips, Shrimp Chips (Ebi Senbei), Sweet Potato Chips and Matcha Chips. Japanese chips are often available in both traditional snack aisles and as limited-edition flavors tied to specific seasons or collaborations. Their diverse range of flavors and high-quality ingredients make them a beloved snack, enjoyed by both locals and international fans.