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  • Yamaroku Kikubishio Shoyu Barrel Aged Japanese Soy Sauce 500mlYamaroku Kikubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml
      YAMAROKU

      Yamaroku Kikubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml

      Premium Traditional Soy Sauce Crafted in 150-Year-Old Wooden Barrels Experience the rich heritage of Japanese culinary tradition with Yamaroku Kikubishio Shoyu, a premium barrel-aged soy sauce crafted using time-honored techniques and natural ingredients. Made in 150-year-old wooden barrels, this soy sauce boasts a unique umami-rich...
      400,00 NOK
      400,00 NOK
      (0% off)
    • Bottle of Yamaroku Tsurubishio Premium Double Brewed Soy Sauce 500ml with traditional Japanese labelTraditional cedar wooden barrels used for aging Yamaroku Tsurubishio soy sauce on Shodoshima Island
        YAMAROKU

        Yamaroku Tsurubishio Premium Double Brewed Soy Sauce 500ml – Deep Umami & Smooth Aroma, Traditional Wooden Barrel Fermentation

        Experience the essence of authentic Japanese craftsmanship with Yamaroku Tsurubishio (鶴醤), a premium double-brewed soy sauce carefully aged for over four years in traditional cedar barrels on Shodoshima Island. Through Yamaroku’s unique “saishikomi” (double-brewing) process, freshly brewed raw soy sauce is returned to the...
        400,00 NOK
        400,00 NOK
        (0% off)

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