YAMAMOTO KAJINO

Gluten-Free | Authentic Japanese Soba | Made with Hokkaido Buckwheat. Experience the authentic, nutty flavor of traditional Japanese soba with Yamamoto Kajino 100% Buckwheat Soba Noodles (200 g). Made purely with high-quality Hokkaido buckwheat flour, these noodles are naturally gluten-free, containing no wheat, salt,...

Yamamoto Kajino 80/20 Blend Japanese Soba Noodles offer a delightful fusion of traditional Japanese craftsmanship and authentic flavors. This noodle is meticulously crafted using an 80% buckwheat flour and 20% wheat flour blend, a ratio known as "Nihachi," which has been cherished since the...