Fukujuen Uji Matcha "Eisho no Mukashi" is a premium ceremonial-grade Japanese matcha carefully crafted by Fukujuen, one of Kyoto's most respected tea producers with over 230 years of tea-making heritage.
Selected by Grand Tea Master Zabosai (Senza Soshitsu), this exceptional Uji matcha is distinguished by its deep emerald green color, rich umami, elegant sweetness, and smooth finish. It is primarily intended for preparing Koicha (thick tea), the highest expression of the Japanese tea ceremony, while also producing an exceptionally refined Usucha (thin tea).
When preparing Koicha, simply use approximately twice the amount of matcha normally used for Usucha to create a luxurious, velvety texture with concentrated umami.
Whether enjoyed during a traditional tea ceremony or as part of your daily tea ritual, "Eisho no Mukashi" offers an authentic Kyoto matcha experience that reflects centuries of Japanese tea craftsmanship.
・Type:Premium Ceremonial Uji Matcha
・Name:Eisho no Mukashi (栄松乃昔)
・Tea Master Selection:Zabosai (Urasenke Grand Tea Master)
・Grade:Ceremonial Grade
・Tea Type:Stone-Milled Uji Matcha
・Contents:20g
・Recommended Preparation:Koicha (Thick Tea), Usucha (Thin Tea)
・Tea Region:Uji, Kyoto
Features:
・Premium ceremonial-grade Uji matcha produced in Kyoto, Japan
・Selected by Grand Tea Master Zabosai of the Urasenke Tea School
・Deep emerald green color with excellent freshness
・Rich umami balanced by natural sweetness and minimal bitterness
・Ideal for traditional Koicha (thick tea) preparation
・Also produces a refined, smooth Usucha (thin tea)
・Stone-milled from carefully selected Japanese green tea leaves
・Packed in an elegant 20g tea can for freshness and gifting
・Perfect for Japanese tea ceremonies, premium matcha enthusiasts, and gifts
・Name:Eisho no Mukashi (栄松乃昔)
・Tea Master Selection:Zabosai (Urasenke Grand Tea Master)
・Grade:Ceremonial Grade
・Tea Type:Stone-Milled Uji Matcha
・Contents:20g
・Recommended Preparation:Koicha (Thick Tea), Usucha (Thin Tea)
・Tea Region:Uji, Kyoto
Features:
・Premium ceremonial-grade Uji matcha produced in Kyoto, Japan
・Selected by Grand Tea Master Zabosai of the Urasenke Tea School
・Deep emerald green color with excellent freshness
・Rich umami balanced by natural sweetness and minimal bitterness
・Ideal for traditional Koicha (thick tea) preparation
・Also produces a refined, smooth Usucha (thin tea)
・Stone-milled from carefully selected Japanese green tea leaves
・Packed in an elegant 20g tea can for freshness and gifting
・Perfect for Japanese tea ceremonies, premium matcha enthusiasts, and gifts
100% Japanese Green Tea (Matcha)
No additives, preservatives, artificial colors, or flavors.
No additives, preservatives, artificial colors, or flavors.
For Usucha (Thin Tea)
Sift 2g (about 1 teaspoon) of matcha into a tea bowl.
Add 60–70ml of hot water (approximately 80°C / 176°F).
Whisk briskly using a bamboo whisk until smooth and frothy.
Enjoy immediately.
For Koicha (Thick Tea)
Sift 4g of matcha into a tea bowl.
Add approximately 30–40ml of hot water (80°C / 176°F).
Slowly knead the tea using a bamboo whisk until it becomes smooth and thick.
Enjoy the rich umami and creamy texture
Sift 2g (about 1 teaspoon) of matcha into a tea bowl.
Add 60–70ml of hot water (approximately 80°C / 176°F).
Whisk briskly using a bamboo whisk until smooth and frothy.
Enjoy immediately.
For Koicha (Thick Tea)
Sift 4g of matcha into a tea bowl.
Add approximately 30–40ml of hot water (80°C / 176°F).
Slowly knead the tea using a bamboo whisk until it becomes smooth and thick.
Enjoy the rich umami and creamy texture
Proveedor: FUKUJUEN
Fukujuen Uji Matcha "Eisho no Mukashi" 20g – Premium Ceremonial Matcha by Grand Tea Master Zabosai
RD$ 4,500.00
Proveedor: FUKUJUEN
Fukujuen Uji Matcha "Eisho no Mukashi" 20g – Premium Ceremonial Matcha by Grand Tea Master Zabosai
RD$ 4,500.00
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