Morinaga Amazake Powder – Japanese Sake Lees & Rice Koji 100g

・Type: Powdered Amazake / Japanese Fermented Rice Drink Mix
・Contents: 100g
・Approximate Servings: About 10 servings (10g per serving)
・Usage: Powdered drink mix for hot or cold amazake; may also be added to milk, yogurt, toast, miso soup, and cooking
・Nutrition per 10g Serving: Energy 37 kcal; Protein 1.2g; Fat 0.12g; Carbohydrates 7.9g; Sugars 7.5g; Dietary Fiber 0.4g; Salt Equivalent 0.2g
・Alcohol Content: Less than 1% when prepared as a drink
・Made in Japan

Features: ・Made with Two Fermented Ingredients: Combines sake lees and rice koji for rich depth and gentle sweetness.
・Easy-Dissolving Powder: Mixes quickly in both hot and cold water for easy everyday preparation.
・Approximately 10 Servings: The 100g pouch provides about 10 servings when using 10g per cup.
・Versatile for Drinks and Food: Add to milk, yogurt, toast, miso soup, or other recipes.
・Easy Flavor Booster: A simple spoonful can add mild sweetness and extra richness to everyday dishes.
・Convenient Powder Format: Easy to measure and prepare according to your preferred serving size.
・Made in Japan: Authentic Morinaga amazake powder from Japan.

Sake lees (manufactured in Japan), sugar, dextrin, salt, rice koji powder / flavoring, stabilizer (xanthan gum), sweetener (aspartame and L-phenylalanine compound)
Note: Product packaging and ingredient information may be updated. Please check the label on the product received for the latest information.

For Amazake: Place approximately 10g of amazake powder in a cup. Add hot or cold water and stir thoroughly until dissolved. Adjust the amount of water according to your preferred sweetness and richness.
For Everyday Foods and Cooking: Add a spoonful to milk or yogurt, sprinkle or spread with toast toppings, or mix into miso soup and other dishes to add gentle sweetness and extra depth of flavor.