Experience the refined taste of authentic Organic Uji Gyokuro, one of Japan's most prestigious green teas. Carefully cultivated in Kyoto using the traditional covered cultivation (Oishita-en) method, the tea plants are shaded from direct sunlight for more than 20 days before harvest.
This extended shading process enhances the tea's natural amino acids, producing Gyokuro's signature rich umami, mellow sweetness, and elegant aroma known as Ooika (covered-tea fragrance). The result is a smooth, luxurious tea with a vibrant green infusion and exceptionally refined flavor.
Made exclusively from certified organic tea leaves grown in Kyoto Prefecture, this premium Japanese tea offers a pure and authentic tea-drinking experience. The packaging features both Japanese and English labeling, making it ideal for international customers and gifts.
・Type:Organic Japanese Green Tea
・Net Weight:80g
・Certification:Organic
・Cultivation Method:Shade-grown for over 20 days before harvest
Features:
・Premium Organic Uji Gyokuro from Kyoto, Japan
・Shade-grown for over 20 days using traditional cultivation methods
・Rich umami flavor with natural sweetness and smooth finish
・Distinctive Gyokuro aroma known as "Ooika" (covered-tea fragrance)
・Made from 100% certified organic green tea leaves
・No additives, flavorings, or preservatives
・Bilingual Japanese-English packaging suitable for international customers
・Ideal for traditional Japanese tea ceremonies and daily enjoyment
・Net Weight:80g
・Certification:Organic
・Cultivation Method:Shade-grown for over 20 days before harvest
Features:
・Premium Organic Uji Gyokuro from Kyoto, Japan
・Shade-grown for over 20 days using traditional cultivation methods
・Rich umami flavor with natural sweetness and smooth finish
・Distinctive Gyokuro aroma known as "Ooika" (covered-tea fragrance)
・Made from 100% certified organic green tea leaves
・No additives, flavorings, or preservatives
・Bilingual Japanese-English packaging suitable for international customers
・Ideal for traditional Japanese tea ceremonies and daily enjoyment
Organic Green Tea (Kyoto, Japan)
Traditional Gyokuro Brewing Method
・Place approximately 6–8g of tea leaves into a teapot.
・Pour 60–80ml of hot water cooled to 50–60°C (122–140°F).
・Steep for 2–3 minutes.
・Pour evenly into cups and enjoy.
・Re-steep 2–3 times, increasing water temperature slightly for subsequent infusions.
Everyday Brewing
・Use 2–3g of tea leaves per cup.
・Brew with water at 60–70°C for 1–2 minutes.
・Place approximately 6–8g of tea leaves into a teapot.
・Pour 60–80ml of hot water cooled to 50–60°C (122–140°F).
・Steep for 2–3 minutes.
・Pour evenly into cups and enjoy.
・Re-steep 2–3 times, increasing water temperature slightly for subsequent infusions.
Everyday Brewing
・Use 2–3g of tea leaves per cup.
・Brew with water at 60–70°C for 1–2 minutes.
Proveedor: HARIMAEN
Organic Uji Gyokuro Green Tea 80g | Premium Shade-Grown Japanese Tea from Kyoto
RD$ 1,200.00
Proveedor: HARIMAEN
Organic Uji Gyokuro Green Tea 80g | Premium Shade-Grown Japanese Tea from Kyoto
RD$ 1,200.00
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