Experience the authentic taste of Japan with this Organic Uji Matcha Powder 20g, crafted from carefully selected organic tea leaves grown in Kyoto's renowned Uji tea region.
The tea plants are cultivated using the traditional covered cultivation (Ooishita-en) method, where the tea fields are shaded from direct sunlight for more than 20 days before harvest. This process enhances the tea's natural sweetness, vibrant emerald-green color, and rich umami flavor.
After harvesting, the leaves are meticulously stone-ground into a fine powder, producing a premium organic matcha with a smooth texture, mellow taste, and elegant aroma. Perfect for traditional tea ceremonies, daily matcha drinking, lattes, smoothies, and baking.
・Type:Organic Matcha Green Tea
・Net Contents:20g
・Cultivation Method:Covered cultivation (shaded for 20+ days before harvest)
・Flavor Profile:Smooth, mellow, rich umami, natural sweetness
・Color:Vibrant Emerald Green
・Recommended Use:Traditional matcha tea, matcha latte, smoothies, desserts, baking
・Shelf Life:12 Months from the date of manufacture.
・Origin:Kyoto Prefecture, Japan
Features:
・Made from 100% organic Uji tea leaves grown in Kyoto, Japan
・Traditional shaded cultivation for over 20 days before harvest
・Vibrant green color with rich umami and natural sweetness
・Carefully stone-ground into a fine matcha powder
・Certified organic Japanese green tea
・Suitable for traditional matcha preparation, lattes, desserts, and cooking
・Packed in a protective tin to preserve freshness and aroma
・Net Contents:20g
・Cultivation Method:Covered cultivation (shaded for 20+ days before harvest)
・Flavor Profile:Smooth, mellow, rich umami, natural sweetness
・Color:Vibrant Emerald Green
・Recommended Use:Traditional matcha tea, matcha latte, smoothies, desserts, baking
・Shelf Life:12 Months from the date of manufacture.
・Origin:Kyoto Prefecture, Japan
Features:
・Made from 100% organic Uji tea leaves grown in Kyoto, Japan
・Traditional shaded cultivation for over 20 days before harvest
・Vibrant green color with rich umami and natural sweetness
・Carefully stone-ground into a fine matcha powder
・Certified organic Japanese green tea
・Suitable for traditional matcha preparation, lattes, desserts, and cooking
・Packed in a protective tin to preserve freshness and aroma
Organic Green Tea (Matcha) (Kyoto Prefecture, Japan)
Traditional Matcha
1.Sift 1-2g (about 1 teaspoon) of matcha into a bowl.
2.Add 60-80ml of hot water (approximately 80°C / 176°F).
3.Whisk vigorously using a bamboo whisk until frothy.
4.Enjoy immediately.
Matcha Latte
1.Mix 2g matcha with a small amount of hot water.
2.Stir until smooth.
3.Add 150-200ml warm milk or plant-based milk.
4.Sweeten as desired.
1.Sift 1-2g (about 1 teaspoon) of matcha into a bowl.
2.Add 60-80ml of hot water (approximately 80°C / 176°F).
3.Whisk vigorously using a bamboo whisk until frothy.
4.Enjoy immediately.
Matcha Latte
1.Mix 2g matcha with a small amount of hot water.
2.Stir until smooth.
3.Add 150-200ml warm milk or plant-based milk.
4.Sweeten as desired.
Proveedor: HARIMAEN
Organic Uji Matcha Powder Premium Grade 20g Tin | Japanese Organic Green Tea from Kyoto
RD$ 1,800.00
Proveedor: HARIMAEN
Organic Uji Matcha Powder Premium Grade 20g Tin | Japanese Organic Green Tea from Kyoto
RD$ 1,800.00
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