Experience the refined taste of traditional Japanese hospitality with Shizukaen Kaku-kiri Kombu Tea. Crafted from select Hokkaido kelp and carefully seasoned with soy sauce, salt, and a blend of natural seasonings, this exquisite tea has long been cherished in the Kansai region, often served on celebratory occasions. Simply add a few pieces of the flavorful kelp into a teacup, pour in hot water, and enjoy its soothing, umami-rich aroma. Versatile and nourishing, it can also be savored as a topping over rice with roasted green tea poured on top, creating a delightful ochazuke.
・Net Weight: 57g
・Made in Japan
Features:
・Made with premium Hokkaido kelp for authentic flavor.
・A traditional tea often enjoyed during festive and ceremonial gatherings.
・Naturally rich in umami, offering a soothing and savory taste.
・Can be enjoyed as a warm, comforting tea or as part of ochazuke (rice with tea).
・Convenient and versatile—perfect for daily enjoyment or special occasions.
・Made in Japan
Features:
・Made with premium Hokkaido kelp for authentic flavor.
・A traditional tea often enjoyed during festive and ceremonial gatherings.
・Naturally rich in umami, offering a soothing and savory taste.
・Can be enjoyed as a warm, comforting tea or as part of ochazuke (rice with tea).
・Convenient and versatile—perfect for daily enjoyment or special occasions.
Soy sauce, Hokkaido kelp, salt, fermented seasoning, sugar, sorbitol, seasoning (amino acids, etc.), acidulant, thickening polysaccharides, sweetener (licorice)
Place one to two pieces of cut kelp into a teacup, pour in hot water, and allow the flavor to gently infuse. For an authentic Japanese touch, serve over rice and pour roasted green tea for a delicious ochazuke.
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