Enhance your dishes with Yamaki Thinly Shaved Katsuobushi – premium dried bonito flakes meticulously crafted for an ultra-light, melt-in-your-mouth texture. Made from 100% high-quality Japanese bonito, these fluffy, petal-like shavings deliver an intense umami flavor, perfect for elevating okonomiyaki, udon, salads, rice dishes, and more.
Yamaki’s unique shaving technique creates extra-thin, delicate flakes that beautifully melt when heated, adding depth and aroma to any meal. Whether used as a garnish, topping, or flavor enhancer, these authentic Japanese bonito flakes bring a restaurant-quality touch to home cooking.
・Net Weight: 15g
・Storage: Keep in a cool, dry place away from humidity
・Made in Japan
・Nutritional Information (Per 100g):Calories: 336 kcal,Protein: 75.8g,Fat: 3.6g,Carbohydrates: 0.2g
Features:
・Ultra-Thin & Fluffy Texture – Specially shaved for a light, melt-in-your-mouth feel
・Rich Umami Flavor – Intensifies the taste of soups, noodles, rice, and more
・Versatile Topping – Perfect for okonomiyaki, tofu, salads, udon, and pasta
・Premium Japanese Quality – Made from 100% domestic bonito, no additives
・Beautiful Presentation – Adds an elegant garnish to dishes
・Storage: Keep in a cool, dry place away from humidity
・Made in Japan
・Nutritional Information (Per 100g):Calories: 336 kcal,Protein: 75.8g,Fat: 3.6g,Carbohydrates: 0.2g
Features:
・Ultra-Thin & Fluffy Texture – Specially shaved for a light, melt-in-your-mouth feel
・Rich Umami Flavor – Intensifies the taste of soups, noodles, rice, and more
・Versatile Topping – Perfect for okonomiyaki, tofu, salads, udon, and pasta
・Premium Japanese Quality – Made from 100% domestic bonito, no additives
・Beautiful Presentation – Adds an elegant garnish to dishes
100% Japanese bonito (domestically sourced)
Traditional Use: Sprinkle over tofu, okonomiyaki, or steamed rice for authentic flavor.
Modern Twist: Elevate stir-fries, fried rice, salads, or pasta with a savory umami boost.
Garnish: Watch the flakes dance and melt when placed on hot dishes like ramen or miso soup.
Modern Twist: Elevate stir-fries, fried rice, salads, or pasta with a savory umami boost.
Garnish: Watch the flakes dance and melt when placed on hot dishes like ramen or miso soup.
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