Premium Japanese Miso Paste Made from Akita Soybeans & Koshihikari Rice
Experience the authentic depth of traditional Japanese craftsmanship with Yamataka Takumi Gozen Natural Brewed Miso.
Made using 100% domestically grown Akita soybeans and premium Koshihikari rice, this miso is carefully aged in Yatsugatake’s natural brewery, where pure mountain air and time create an exceptionally mellow and rich flavor.
Perfect for enhancing soups, marinades, dressings, and Japanese cuisine, this miso offers a refined umami taste with a smooth, well-balanced finish — the mark of true artisanal fermentation.
・Net Weight: 500g/750g
・Type: Natural Brewed Miso (Traditional Japanese Fermented Soybean Paste)
・Storage: Keep refrigerated after opening
・Made in Japan
Features:
・Authentic Natural Brewing: Fermented naturally in wooden vats at the Yatsugatake brewery for deep, rounded umami.
・Premium Local Ingredients: Made with Akita-grown white soybeans and Koshihikari rice, known for their purity and taste.
・No Additives or Preservatives: 100% natural ingredients for an authentic flavor.
・Rich Umami & Smooth Texture: Balanced saltiness and mellow sweetness for all kinds of Japanese dishes.
・Traditional Craftsmanship: Made using time-honored miso-making methods passed down for generations.
・Type: Natural Brewed Miso (Traditional Japanese Fermented Soybean Paste)
・Storage: Keep refrigerated after opening
・Made in Japan
Features:
・Authentic Natural Brewing: Fermented naturally in wooden vats at the Yatsugatake brewery for deep, rounded umami.
・Premium Local Ingredients: Made with Akita-grown white soybeans and Koshihikari rice, known for their purity and taste.
・No Additives or Preservatives: 100% natural ingredients for an authentic flavor.
・Rich Umami & Smooth Texture: Balanced saltiness and mellow sweetness for all kinds of Japanese dishes.
・Traditional Craftsmanship: Made using time-honored miso-making methods passed down for generations.
Soybeans (non-GMO, produced in Akita Prefecture)
Rice (Koshihikari variety, Japan-grown)
Salt
Rice (Koshihikari variety, Japan-grown)
Salt
Miso Soup: Dissolve 1–2 tablespoons of miso in hot dashi broth. Add tofu, seaweed, or vegetables as desired.
Marinades: Mix with mirin, sake, and sugar for a flavorful miso marinade for fish or meat.
Dressings & Sauces: Blend with sesame paste or vinegar for a Japanese-style miso dressing.
Cooking Tip: Avoid boiling miso directly to preserve its delicate aroma and live enzymes.
Marinades: Mix with mirin, sake, and sugar for a flavorful miso marinade for fish or meat.
Dressings & Sauces: Blend with sesame paste or vinegar for a Japanese-style miso dressing.
Cooking Tip: Avoid boiling miso directly to preserve its delicate aroma and live enzymes.
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