Manju

Manju is a traditional Japanese confection that consists of a soft, steamed bun filled with sweet red bean paste (anko), although variations with other fillings, such as white bean paste, chestnut, or even custard, are also common. The outer dough is made from flour, sugar, and sometimes rice flour, giving it a soft, smooth texture.

Manju is typically round or oval in shape and is enjoyed as a snack or dessert, especially during tea time or festivals. There are many regional variations of manju, with each area of Japan offering unique twists on the basic recipe. Some types of manju are baked instead of steamed, while others may have additional flavorings or coatings.