Ishimaru Sanuki Udon Noodles 400g(4 servings)

・Net contents: 400g (100g × 4 servings)
・Ingredients: Flour, salt
・Nutrition facts (per 100g): Energy 337kcal, protein 7.8g, fat 1.7g, carbohydrate 72.5g, sodium 4.1g (1.2g after cooked)
・Expiration Date: 18 Months
・Storage: Store away from direct sunlight and high temperature and humid places.
・Made in Japan

Contains wheat.

Serving Ishimaru Sanuki Udon is pretty straightforward and super satisfying. Here's a simple guide to help you enjoy this delicious Japanese noodle dish at home:

🍜 How to Serve Ishimaru Sanuki Udon
What You Need:
・Ishimaru Sanuki Udon noodles
・Water (for boiling)
・Soup base (like mentsuyu or dashi, if serving hot)
・Toppings of your choice (see ideas below)

Basic Cooking Instructions:
1. Boil the Noodles:
・Bring a large pot of water to a boil.
・Add the udon noodles and stir gently.
・Boil for 8–10 minutes (check package instructions) until they reach your desired chewiness.
・Drain and rinse under cold water to stop the cooking process and remove excess starch.

2. Choose Your Serving Style:
🔥 Hot Udon (Kake Udon Style):
・Reheat the cooked noodles briefly in hot water.
・Prepare a hot broth using mentsuyu diluted with hot water (usually 1:3 ratio).
・Place noodles in a bowl, pour over the broth.
・Add toppings and serve hot.

❄️ Cold Udon (Zaru Udon Style):
・Chill the cooked noodles in ice water after rinsing.
・Drain and serve on a bamboo mat or plate.
・Serve with a chilled dipping sauce (like tsuyu) on the side.
・Dip and slurp!

🧂 Topping Ideas:
・Chopped green onions
・Grated ginger
・Tempura bits (tenkasu)
・Soft-boiled or poached egg
・Nori (seaweed strips)
・Kamaboko (fish cake slices)
・Tempura (shrimp or veggies)
・Sesame seeds or shichimi (Japanese 7-spice)