Yamaki Mentsuyu Soup Base 500ml
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・Choose between flat rate and free shipping options at checkout.
・Worldwide delivery within 5–21 business days.
・Carefully packaged and shipped directly from Japan.
・Notice: Due to the Canada Post strike, delivery times for packages sent from Japan to Canada may be significantly delayed.
Yamaki Mentsuyu – Japanese Noodle Soup Base
Bring the authentic taste of Japan to your kitchen with Yamaki Mentsuyu, a versatile and flavorful soup base made from premium-quality soy sauce, bonito (katsuobushi) extract, and kombu (kelp). This 500ml bottle is a must-have pantry staple for any lover of Japanese cuisine.
Traditionally used as a base for noodle dishes like soba, udon, and somen, Yamaki Mentsuyu delivers a rich umami flavor that's perfectly balanced—salty, savory, and slightly sweet.
・Net contents: 500ml (16.90oz)
・Ingredients: Soy sauce (contains wheat and soybeans, made in Japan), glucose fructose liquid sugar, fermented rice seasoning, salt, sugar, dried bonito extract, dried bonito, protein hydrolysate, brewed vinegar, seafood extract, yeast extract, dextrin/seasoning (amino acids, etc.), alcohol.
・Nutrition facts (per 100ml): Energy: 71, Protein: 2.4, Fat: , Carbohydrates: 15.4, Sodium: , Storage method: Store away from direct sunlight and high temperatures and humidity.
・Expiration Date: 12 Months
・Storage: Store away from direct sunlight and high temperatures and humidity.
・Made in Japan
Features:
・Authentic Japanese flavor made with bonito and kombu dashi.
・Multipurpose: Use it as a soup base, dipping sauce, or seasoning.
・Convenient 500ml bottle – perfect for home cooking.
・Dilute to taste: typically 1:2 to 1:4 ratio depending on usage.
・Ingredients: Soy sauce (contains wheat and soybeans, made in Japan), glucose fructose liquid sugar, fermented rice seasoning, salt, sugar, dried bonito extract, dried bonito, protein hydrolysate, brewed vinegar, seafood extract, yeast extract, dextrin/seasoning (amino acids, etc.), alcohol.
・Nutrition facts (per 100ml): Energy: 71, Protein: 2.4, Fat: , Carbohydrates: 15.4, Sodium: , Storage method: Store away from direct sunlight and high temperatures and humidity.
・Expiration Date: 12 Months
・Storage: Store away from direct sunlight and high temperatures and humidity.
・Made in Japan
Features:
・Authentic Japanese flavor made with bonito and kombu dashi.
・Multipurpose: Use it as a soup base, dipping sauce, or seasoning.
・Convenient 500ml bottle – perfect for home cooking.
・Dilute to taste: typically 1:2 to 1:4 ratio depending on usage.
Wheat, soybeans
・For noodle soup: Dilute 1 part mentsuyu with 3–4 parts water.
・For dipping sauce: Dilute 1 part mentsuyu with 1–2 parts water.
・Can also be used undiluted in small amounts for flavoring stir-fries or marinades.
・For dipping sauce: Dilute 1 part mentsuyu with 1–2 parts water.
・Can also be used undiluted in small amounts for flavoring stir-fries or marinades.
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