Products

Experience a true taste of Japanese heritage with Watato Gokabo Kinako Sweets. The story of this unique confection begins in 1921, when Watanabe Tosaku founded Watato as a bean confectionery store in Nihonbashi, Tokyo. Over a century later, the company remains dedicated to preserving...

Traditional Japanese Confectionery with Roasted Soybean Flour Savor the timeless taste of Watato Kinako Balls, a beloved Japanese wagashi crafted with generous amounts of fragrant roasted soybean flour. Rooted in recipes handed down since the Taisho era, these traditional sweets embody the harmony of...

White Luna Kamishoyosan Tablets are a traditional Japanese Kampo herbal medicine designed to support women experiencing hormonal imbalance. This formula helps regulate sleep rhythms, reduce unusual daytime drowsiness, and ease emotional instability caused by hormonal fluctuations. Formulated with natural herbal extracts, it supports both...

The perfect harmony of taste, nutrition, and quality with REYS WPC Whey Protein, meticulously developed under the supervision of renowned fitness influencer Rei Yamazawa. This premium Japanese protein blend offers not only exceptional solubility and affordability, but also a deliciously smooth café latte flavor...

Experience the trusted science of Yakult with this premium Multi-Probiotics Supplement. Specially formulated with two live strains—Lactobacillus casei strain Shirota found in Yakult drinks, and Bifidobacterium BY strain from the popular Milmil range—this supplement supports digestive balance, vitality, and everyday wellness. Convenient stick-pack granules...

Organic Japanese Young Barley Grass Powder for Immunity, Energy & Beauty Yakult Watashi no Aojiru is a premium Japanese green juice powder made from 100% organic young barley grass sourced from Oita, Japan. Harvested at peak freshness for maximum nutrients, this gluten-free, chemical-free, and...

Enjoy authentic Japanese umami with Yamaki Convenient Single-Use Bonito Flakes Packs. Each pack contains 1g of premium katsuobushi (dried bonito flakes), perfectly portioned so you can use just the right amount without waste. Bonito flakes are a fundamental ingredient in Japanese cuisine and are...

Yamaki Mentsuyu – Japanese Noodle Soup BaseBring the authentic taste of Japan to your kitchen with Yamaki Mentsuyu, a versatile and flavorful soup base made from premium-quality soy sauce, bonito (katsuobushi) extract, and kombu (kelp). This 500ml bottle is a must-have pantry staple for...

Experience the deep, nostalgic flavor of traditional Japanese cooking with Yamaki Setouchi Additive-Free Dried Sardines (Niboshi). Harvested from the pristine Setouchi Sea and processed without any additives, these dried sardines deliver a rich, robust umami that elevates soups, noodle broths, simmered dishes, and homemade...

Enhance your dishes with Yamaki Thinly Shaved Katsuobushi – premium dried bonito flakes meticulously crafted for an ultra-light, melt-in-your-mouth texture. Made from 100% high-quality Japanese bonito, these fluffy, petal-like shavings deliver an intense umami flavor, perfect for elevating okonomiyaki, udon, salads, rice dishes, and...

Bring authentic Japanese umami to your kitchen with Yamaki Tokuichiban Hana Katsuo Bonito Flakes. Made from carefully selected bonito that is processed and produced in Japan, these thinly shaved flakes are sealed immediately to preserve their rich aroma and deep umami flavor. Bonito flakes...

Gluten-Free | Authentic Japanese Soba | Made with Hokkaido Buckwheat. Experience the authentic, nutty flavor of traditional Japanese soba with Yamamoto Kajino 100% Buckwheat Soba Noodles (200 g). Made purely with high-quality Hokkaido buckwheat flour, these noodles are naturally gluten-free, containing no wheat, salt,...

Yamamoto Kajino 80/20 Blend Japanese Soba Noodles offer a delightful fusion of traditional Japanese craftsmanship and authentic flavors. This noodle is meticulously crafted using an 80% buckwheat flour and 20% wheat flour blend, a ratio known as "Nihachi," which has been cherished since the...

Enjoy the rich, nutty aroma of authentic Japanese black soybean tea from Yamamoto Kampo. Made with 100% carefully selected black soybeans, this traditional Kuromamecha is gently roasted using Yamamoto Kampo’s proprietary method to enhance its deep flavor and natural sweetness. Packed with naturally occurring...

100% Organic, 44 Sticks | Rich in Vitamins, Minerals & Fiber | Additive-Free Yamamoto Kanpo Aojiru Barley Young Leaves Green Juice is a 100% pure, organically grown green barley young leaf powder, carefully processed to retain maximum nutrients. This additive-free superfood is naturally rich...

Enjoy the delicate texture and rich aroma of premium Japanese roasted seaweed from Yamamoto Nori Shop, a historic nori specialist founded in 1849. This Gold Grade Yaki Nori is carefully selected from the famous Ariake Sea in Kyushu, a region renowned for producing some...

Premium Traditional Soy Sauce Crafted in 150-Year-Old Wooden Barrels Experience the rich heritage of Japanese culinary tradition with Yamaroku Kikubishio Shoyu, a premium barrel-aged soy sauce crafted using time-honored techniques and natural ingredients. Made in 150-year-old wooden barrels, this soy sauce boasts a unique...

Experience the essence of authentic Japanese craftsmanship with Yamaroku Tsurubishio (鶴醤), a premium double-brewed soy sauce carefully aged for over four years in traditional cedar barrels on Shodoshima Island. Through Yamaroku’s unique “saishikomi” (double-brewing) process, freshly brewed raw soy sauce is returned to the...

Experience the elegance of spring in every cup with Yamasan Sakura Sencha. This premium Japanese green tea blends carefully selected deep-steamed Yabukita sencha from Shizuoka with the rare and prized Asatsuyu cultivar from Kagoshima, creating a smooth, vibrant, and richly colored infusion. Enhanced with...

Experience one of Japan’s most treasured traditional sweets with Ichida-Gaki, premium dried persimmons carefully crafted in southern Nagano, Japan. Ichida-Gaki is made from a specific astringent persimmon variety cultivated for over 600 years. Through a meticulous 10-month process—from growing to hand-drying—each fruit is transformed...