Green Tea(Ryokucha)

Japanese Green Tea is one of the most iconic beverages in Japan, known for its delicate flavor, numerous health benefits, and rich cultural significance. Revered for centuries, Japanese green tea is not just a drink but a central part of Japanese culture, offering a moment of tranquility and mindfulness. Whether served during a traditional tea ceremony, as a refreshing daily drink, or enjoyed with meals, Japanese green tea is deeply embedded in Japanese way of life. Some of the most popular varieties include: Sencha, Matcha, Gyokuro, Genmaicha, Hojicha, Kukicha.

Green tea plays an integral role in the Japanese Tea Ceremony (Sadō), a ritualistic preparation and consumption of tea that dates back centuries. The ceremony emphasizes mindfulness, precision, and respect, focusing on the beauty of the tea and the moment. Matcha is traditionally used in these ceremonies, where the tea is prepared with great care by a tea master using specific tools, such as the chasen (bamboo whisk) and chawan (tea bowl).