Soba Noodles

Japanese soba noodles are thin, buckwheat-based noodles that are a staple in Japanese cuisine. Made primarily from buckwheat flour (and sometimes a mix of wheat flour), soba has a slightly nutty flavor and a firm, chewy texture. They are versatile and can be served both hot in a broth, such as in soba soup, or cold with a dipping sauce, often accompanied by wasabi and grated daikon.

Soba noodles are often enjoyed with a variety of toppings, including tempura, green onions, and egg. They are a popular dish in Japan, especially during celebrations like the New Year's Eve tradition, when eating soba symbolizes longevity. Soba is considered a healthy food due to its high levels of fiber and antioxidants, making it a nutritious and delicious choice for any meal.