Soy Sauce

Japanese soy sauce (shoyu) is a fermented condiment made primarily from soybeans, wheat, salt, and a fermentation culture (koji mold). It is a staple in Japanese cuisine, known for its rich umami flavor, which adds depth to a wide variety of dishes like sushi, ramen, teriyaki, and soups. There are...

Japanese soy sauce (shoyu) is a fermented condiment made primarily from soybeans, wheat, salt, and a fermentation culture (koji mold). It is a staple in Japanese cuisine, known for its rich umami flavor, which adds depth to a wide variety of dishes like sushi, ramen, teriyaki, and soups. There are several types of soy sauce, including koikuchi (dark soy sauce), usukuchi (light soy sauce), tamari (thicker, often gluten-free), and shiro (white soy sauce), each with distinct flavors suited to different culinary needs.

The origins of Japanese soy sauce date back over a thousand years. It is believed to have been inspired by Chinese fermentation techniques and introduced to Japan around the 7th century during the Nara period. Initially, the early versions of soy sauce were produced as a byproduct of brewing miso, with the soy sauce being a secondary product of the fermentation process.

Sidebar

Brand

Category

Filter
  • Featured
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old
Sort

Sort by:

  • Featured
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old
  • Yamaroku Kikubishio Shoyu Barrel Aged Japanese Soy Sauce 500mlYamaroku Kikubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml
      YAMAROKU

      Yamaroku Kikubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml

      Premium Traditional Soy Sauce Crafted in 150-Year-Old Wooden Barrels Experience the rich heritage of Japanese culinary tradition with Yamaroku Kikubishio Shoyu, a premium barrel-aged soy sauce crafted using time-honored techniques and natural ingredients. Made in 150-year-old wooden barrels, this soy sauce boasts a unique umami-rich...
      €34,95 EUR
      €34,95 EUR
      (0% off)
    • Teraoka Soy Sauce for Eggs 150ml bottle front view
        TERAOKA

        Teraoka Soy Sauce for Eggs 150ml – Sweet & Savory Dashi Soy Sauce for Tamago

        Teraoka Tamago ni Kakeru O-Shoyu is a premium Japanese soy sauce crafted especially for egg dishes. Made from naturally brewed soy sauce blended with savory bonito flakes, rich Hokkaido Hidaka kelp, and a hint of domestic oyster extract, this sauce delivers a smooth, slightly...
        €5,95 EUR
        €5,95 EUR
        (0% off)
      • Minamigura Shoten Gin Warabeuta tamari soy sauce 200ml bottlePremium Japanese gluten-free tamari aged three years in cedar barrels
          MINAMIGURA

          Minamigura Shoten Mame no Tamari “Gin Warabeuta” 200ml – Premium Gluten-Free Tamari Soy Sauce

          Experience the richness of traditional Japanese craftsmanship with Minamigura Shoten’s Mame no Tamari “Gin Warabeuta”, a luxurious tamari soy sauce aged for more than three years in 145-year-old cedar barrels. Produced in the Tokai region of Japan’s Chita Peninsula, this rare first-press tamari is...
          €13,95 EUR
          €13,95 EUR
          (0% off)
        • Front bottle view of Shodoshima Natural Brewed Raw-Pressed Soy Sauce 720mlClose-up of wooden-barrel fermented Japanese soy sauce
            TAKESAN

            Takesan Kishibori Natural Brewed Raw-Pressed Soy Sauce 720ml – Shodoshima Specialty

            Traditional Wooden-Barrel Fermentation Experience the depth and purity of traditional Japanese soy sauce with this Natural Brewed Raw-Pressed Soy Sauce (生搾醤油), crafted on Shodoshima Island, the birthplace of over 400 years of soy sauce heritage.Carefully fermented in century-old wooden barrels using naturally occurring koji...
            €14,95 EUR
            €14,95 EUR
            (0% off)
          • Bottle of Yamaroku Tsurubishio Premium Double Brewed Soy Sauce 500ml with traditional Japanese labelTraditional cedar wooden barrels used for aging Yamaroku Tsurubishio soy sauce on Shodoshima Island
              YAMAROKU

              Yamaroku Tsurubishio Premium Double Brewed Soy Sauce 500ml – Deep Umami & Smooth Aroma, Traditional Wooden Barrel Fermentation

              Experience the essence of authentic Japanese craftsmanship with Yamaroku Tsurubishio (鶴醤), a premium double-brewed soy sauce carefully aged for over four years in traditional cedar barrels on Shodoshima Island. Through Yamaroku’s unique “saishikomi” (double-brewing) process, freshly brewed raw soy sauce is returned to the...
              €34,95 EUR
              €34,95 EUR
              (0% off)

            Recently Viewed Products