Experience the unparalleled taste of Kewpie Japanese Mayonnaise, a culinary staple since 1925. Crafted exclusively with egg yolks, premium vegetable oils, and a unique blend of vinegars, this mayonnaise offers a rich, creamy texture and a distinctive umami flavor that elevates any dish.
・Net Weight: 450g (15.87 oz)
・Made in Japan
Features:
・Rich and Savory Flavor: Made exclusively with egg yolks, Kewpie Mayonnaise delivers a deeper, more savory taste compared to regular mayonnaises that use whole eggs.
・Creamy Texture: The emulsification process results in a smooth and creamy consistency, enhancing the mouthfeel of your favorite dishes.
・Umami Enhancement: The inclusion of monosodium glutamate (MSG) provides an umami boost, enriching the overall flavor profile.
・Versatile Application: Ideal for salads, sandwiches, sushi, karaage (Japanese fried chicken), fries, pasta, and more, adding depth and richness to a variety of cuisines.
・No Artificial Preservatives: Naturally preserved with vinegar and salt, ensuring freshness without the need for chemical additives.
・Made in Japan
Features:
・Rich and Savory Flavor: Made exclusively with egg yolks, Kewpie Mayonnaise delivers a deeper, more savory taste compared to regular mayonnaises that use whole eggs.
・Creamy Texture: The emulsification process results in a smooth and creamy consistency, enhancing the mouthfeel of your favorite dishes.
・Umami Enhancement: The inclusion of monosodium glutamate (MSG) provides an umami boost, enriching the overall flavor profile.
・Versatile Application: Ideal for salads, sandwiches, sushi, karaage (Japanese fried chicken), fries, pasta, and more, adding depth and richness to a variety of cuisines.
・No Artificial Preservatives: Naturally preserved with vinegar and salt, ensuring freshness without the need for chemical additives.
Vegetable oil (canola oil, soybean oil), egg yolk, vinegar, salt, monosodium glutamate, spice, natural flavor
As a Condiment: Enhance the flavor of sandwiches, burgers, and wraps by spreading Kewpie Mayonnaise directly onto the bread or tortilla.
In Dressings: Create rich and creamy salad dressings by blending Kewpie Mayonnaise with soy sauce, rice vinegar, and a touch of sugar.
For Dipping: Use as a dip for fresh vegetables, tempura, or fries to add a savory depth.
In Sushi Rolls: Incorporate into sushi rolls or as a topping for sushi to impart a creamy texture and enhanced flavor.
With Grilled Meats: Pair with grilled meats or seafood to complement and elevate the overall taste experience.
In Dressings: Create rich and creamy salad dressings by blending Kewpie Mayonnaise with soy sauce, rice vinegar, and a touch of sugar.
For Dipping: Use as a dip for fresh vegetables, tempura, or fries to add a savory depth.
In Sushi Rolls: Incorporate into sushi rolls or as a topping for sushi to impart a creamy texture and enhanced flavor.
With Grilled Meats: Pair with grilled meats or seafood to complement and elevate the overall taste experience.
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