Tonkatsu Sauce

Japanese tonkatsu sauce is a thick, savory, and slightly sweet sauce typically used as a condiment for tonkatsu, a breaded and deep-fried pork cutlet. It is similar to Worcestershire sauce but with a richer, more complex flavor. The sauce is made from a blend of soy sauce, tomato paste, sugar, apple puree, vinegar, and spices, giving it a tangy, umami-packed taste with a hint of sweetness.

Tonkatsu sauce is often drizzled over the crispy pork cutlet and served alongside shredded cabbage and rice. It can also be used in other dishes like croquettes or hamburg steaks, adding a bold flavor that enhances the dish. Its thick consistency and balanced flavor make it a beloved staple in Japanese cuisine.