Experience the essence of authentic Japanese craftsmanship with Yamaroku Tsurubishio (鶴醤), a premium double-brewed soy sauce carefully aged for over four years in traditional cedar barrels on Shodoshima Island.
Through Yamaroku’s unique “saishikomi” (double-brewing) process, freshly brewed raw soy sauce is returned to the barrel, mixed again with new soy mash instead of salt, and aged for another two years. This rare technique results in an exceptionally rich, mellow, and deeply aromatic flavor — a perfect balance of umami, sweetness, and complexity.
Made using natural fermentation and traditional kioke wooden barrels, Tsurubishio honors Japan’s centuries-old brewing heritage, with microbes and time crafting flavor beyond industrial production. This is the soy sauce that defines washoku — the soul of Japanese cuisine.
・Contents: 500ml
・Product Type: Double-brewed (Saishikomi) soy sauce
・Manufacturer: Yamaroku Shoyu Co., Ltd. (Shodoshima, Kagawa, Japan)
・Fermentation Method: Natural fermentation in wooden barrels (kioke), aged over 4 years
・Storage: Keep in a cool, dark place. Refrigerate after opening.
・Made in Japan
Features:
・Double Brewed Perfection: Aged twice for over 4 years using the saishikomi method, resulting in double the depth and aroma.
・Traditional Wooden Barrel Fermentation: Naturally fermented in 150-year-old cedar barrels inhabited by living microorganisms that enrich flavor.
・Rich & Mellow Flavor: Offers profound umami, smooth sweetness, and balanced saltiness — ideal for gourmet Japanese cuisine.
・Natural & Additive-Free: Crafted only from soybeans, wheat, and salt — no preservatives or artificial additives.
・Cultural Heritage: Represents Japan’s disappearing art of wooden-barrel brewing, now practiced by less than 1% of soy sauce makers.
・Product Type: Double-brewed (Saishikomi) soy sauce
・Manufacturer: Yamaroku Shoyu Co., Ltd. (Shodoshima, Kagawa, Japan)
・Fermentation Method: Natural fermentation in wooden barrels (kioke), aged over 4 years
・Storage: Keep in a cool, dark place. Refrigerate after opening.
・Made in Japan
Features:
・Double Brewed Perfection: Aged twice for over 4 years using the saishikomi method, resulting in double the depth and aroma.
・Traditional Wooden Barrel Fermentation: Naturally fermented in 150-year-old cedar barrels inhabited by living microorganisms that enrich flavor.
・Rich & Mellow Flavor: Offers profound umami, smooth sweetness, and balanced saltiness — ideal for gourmet Japanese cuisine.
・Natural & Additive-Free: Crafted only from soybeans, wheat, and salt — no preservatives or artificial additives.
・Cultural Heritage: Represents Japan’s disappearing art of wooden-barrel brewing, now practiced by less than 1% of soy sauce makers.
Soybeans (non-GMO, Japan),Wheat,Salt
Allergens: Soybeans, Wheat
Allergens: Soybeans, Wheat
Use as a finishing soy sauce for sushi, sashimi, tofu, and grilled dishes.
Perfect for marinades, dashi blends, or sauces for steak and vegetables.
A few drops can elevate soups, ramen, and stir-fries with exceptional umami depth.
Refrigerate after opening to preserve freshness.
Perfect for marinades, dashi blends, or sauces for steak and vegetables.
A few drops can elevate soups, ramen, and stir-fries with exceptional umami depth.
Refrigerate after opening to preserve freshness.
Vendor: YAMAROKU
Yamaroku Tsurubishio Premium Double Brewed Soy Sauce 500ml – Deep Umami & Smooth Aroma, Traditional Wooden Barrel Fermentation
13.300 Ft
Vendor: YAMAROKU
Yamaroku Tsurubishio Premium Double Brewed Soy Sauce 500ml – Deep Umami & Smooth Aroma, Traditional Wooden Barrel Fermentation
13.300 Ft
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