ARAHATAEN

Savor the authentic taste of Shizuoka with Arahataen Deep-Steamed Green Tea (Fukamushi-cha) Tea Bags. Crafted from premium tea leaves grown on the sun-rich Makinohara Plateau, this tea is carefully deep-steamed—three to four times longer than standard sencha—to reduce bitterness and enhance its naturally sweet,...

Discover the rare and time-honored taste of Awa Bancha, a traditional lactic acid–fermented green tea from Tokushima, Japan. For centuries, this distinctive tea has been carefully passed down through generations, preserving its unique fermentation technique. Unlike ordinary teas, Awa Bancha undergoes a natural lactic...