Kukicha

Japanese Kukicha, also known as "twig tea" or "stem tea", is a unique and flavorful green tea made from the stems, twigs, and stalks of the tea plant, rather than the leaves. While it is a type of green tea, it offers a distinct flavor profile compared to more commonly known varieties like sencha or matcha.

In Japan, kukicha is often consumed as a daily tea due to its mild flavor and affordable price. It is commonly served in homes, restaurants, and tea ceremonies, especially when a gentler, lighter tea is desired. Because of its low caffeine content, kukicha is often a favorite choice for people who are looking for a relaxing and non-stimulating tea, as well as for children or elderly people.