Gyokuroen Kombu Tea Granules Value Pack 95g
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- ₱600.00 PHP
- ₱600.00 PHP
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・Choose between flat rate and free shipping options at checkout.
・Worldwide delivery within 5–21 business days.
・Carefully packaged and shipped directly from Japan.
・Important Notice: Effective August 29, 2025, the United States ended the “de minimis” duty-free exemption for packages valued at $800 or less. All imported items—regardless of value—are now subject to tariffs.
Discover the refined taste of Gyokuroen Kombu Tea, a beloved Japanese classic crafted with carefully selected Rausu kelp. This convenient value-size stand pouch contains fine granules that dissolve smoothly, offering a savory, umami-rich tea with every cup. Versatile in use, it can be enjoyed as a comforting beverage, a subtle seasoning in cooking, or as a refill for canned kombu tea. Perfect for those who appreciate authentic Japanese flavors and wish to incorporate them into both daily tea rituals and culinary creations.
・Net Weight: 95g (approximately 47 servings, 2g per cup)
・Calories: 4 kcal per serving (2g)
・Nutritional Information (per 2g serving):
Energy: 4 kcal
Protein: 0.1g
Fat: 0g
Carbohydrates: 0.9g
Sodium: 322mg
・Made in Japan
Features:
・Made with high-quality Rausu kelp for a rich, authentic flavor.
・Convenient granule form for easy preparation.
・Multi-purpose: enjoy as tea, use as a hidden flavor in cooking, or refill your canned type kombu tea.
・Light, umami-rich taste that complements both beverages and dishes.
・Calories: 4 kcal per serving (2g)
・Nutritional Information (per 2g serving):
Energy: 4 kcal
Protein: 0.1g
Fat: 0g
Carbohydrates: 0.9g
Sodium: 322mg
・Made in Japan
Features:
・Made with high-quality Rausu kelp for a rich, authentic flavor.
・Convenient granule form for easy preparation.
・Multi-purpose: enjoy as tea, use as a hidden flavor in cooking, or refill your canned type kombu tea.
・Light, umami-rich taste that complements both beverages and dishes.
Salt, sugar, kelp, seasonings (amino acids, etc.), dextrin, coral calcium
Add one teaspoon (approx. 2g) of granules into a cup. Pour 70–80°C hot water over the tea and let steep for 3–5 minutes before drinking. Adjust the strength according to preference. Also suitable for adding umami depth to soups, sauces, and stir-fries.
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