Kanbayashi Shunsho Honten Somei no Mukashi (爽明の昔) is a premium Uji matcha created by one of Japan's oldest and most respected tea houses. This distinguished tea was specially selected as the preferred matcha for the 100th memorial service of Sen no Rikyu (Rikyuki Hyakkaiki Soshō Okonomi), reflecting the deep traditions of the Japanese tea ceremony.
Crafted from carefully selected Uji-grown tencha leaves and slowly stone-ground into an exceptionally fine powder, Somei no Mukashi offers a mellow umami, gentle natural sweetness, elegant aroma, and a long, refined finish. Although specially blended for preparing rich Koicha (thick matcha), it also produces an outstanding Usucha with remarkable smoothness.
Whether used for formal tea gatherings, daily tea ceremony practice, or enjoying an authentic bowl of Japanese matcha at home, this ceremonial-grade matcha delivers the rich heritage and craftsmanship of Kyoto's Uji tea tradition.
・Type:Premium Ceremonial Uji Matcha
・Tea Type:Koicha Matcha (Suitable for Usucha as well)
・Net Weight:40g
・Processing:Traditional Stone-Ground Matcha
・Cultivar:Selected Uji Tencha (Blend)
・Flavor Profile:Rich umami, natural sweetness, elegant aroma, smooth mouthfeel, long finish
・Best For:Koicha, Tea Ceremony, Advanced Tea Practice, Premium Usucha
・Shelf Life:Approximately 7 months from the date of manufacture.
Features:
・Premium ceremonial-grade Uji matcha from Kanbayashi Shunsho Honten
・Special blend created for the 100th memorial service of Sen no Rikyu
・Ideal for Koicha (thick matcha) with rich umami and elegant sweetness
・Made from carefully selected Uji-grown tencha leaves
・Traditional stone-ground production creates an exceptionally smooth texture
・Rich aroma with a deep, lingering finish
・Suitable for formal tea ceremonies, tea schools, and advanced practitioners
・Can also be enjoyed as a premium Usucha (thin matcha)
・Made in Kyoto, Japan
・Tea Type:Koicha Matcha (Suitable for Usucha as well)
・Net Weight:40g
・Processing:Traditional Stone-Ground Matcha
・Cultivar:Selected Uji Tencha (Blend)
・Flavor Profile:Rich umami, natural sweetness, elegant aroma, smooth mouthfeel, long finish
・Best For:Koicha, Tea Ceremony, Advanced Tea Practice, Premium Usucha
・Shelf Life:Approximately 7 months from the date of manufacture.
Features:
・Premium ceremonial-grade Uji matcha from Kanbayashi Shunsho Honten
・Special blend created for the 100th memorial service of Sen no Rikyu
・Ideal for Koicha (thick matcha) with rich umami and elegant sweetness
・Made from carefully selected Uji-grown tencha leaves
・Traditional stone-ground production creates an exceptionally smooth texture
・Rich aroma with a deep, lingering finish
・Suitable for formal tea ceremonies, tea schools, and advanced practitioners
・Can also be enjoyed as a premium Usucha (thin matcha)
・Made in Kyoto, Japan
100% Japanese Green Tea (Uji Matcha)
Koicha (Traditional Thick Matcha)
Sift approximately 4g (about 3–4 chashaku scoops) of matcha into a tea bowl.
Add 25–30ml of hot water (approximately 80°C / 176°F).
Slowly knead the matcha using a bamboo whisk until smooth and glossy.
Enjoy immediately.
Usucha (Thin Matcha)
Sift 2g of matcha into a bowl.
Add 70–80ml of hot water (approximately 80°C).
Whisk briskly in a "W" motion until a fine foam forms.
Serve immediately.
Sift approximately 4g (about 3–4 chashaku scoops) of matcha into a tea bowl.
Add 25–30ml of hot water (approximately 80°C / 176°F).
Slowly knead the matcha using a bamboo whisk until smooth and glossy.
Enjoy immediately.
Usucha (Thin Matcha)
Sift 2g of matcha into a bowl.
Add 70–80ml of hot water (approximately 80°C).
Whisk briskly in a "W" motion until a fine foam forms.
Serve immediately.
Vendor: KANBANYASHI SHUNSHO
Kanbayashi Shunsho Uji Matcha "Somei no Mukashi" 40g – Premium Koicha Ceremonial Matcha
₱5,700.00
Vendor: KANBANYASHI SHUNSHO
Kanbayashi Shunsho Uji Matcha "Somei no Mukashi" 40g – Premium Koicha Ceremonial Matcha
₱5,700.00
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