Ohsawa Kombu Tea (30g) – Premium Hidaka Kelp Blend from Hokkaido
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- ₱600.00 PHP
- ₱600.00 PHP
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・Worldwide delivery within 5–21 business days.
・Carefully packaged and shipped directly from Japan.
・Important Notice: Effective August 29, 2025, the United States ended the “de minimis” duty-free exemption for packages valued at $800 or less. All imported items—regardless of value—are now subject to tariffs.
Savor the refined taste of traditional Japanese wellness with Ohsawa Kombu Tea. Crafted with carefully selected Hidaka kelp from Hokkaido and mineral-rich sea salt, this tea delivers a rich, umami flavor that embodies the essence of natural simplicity. Free from sugar and chemical seasonings, Ohsawa Kombu Tea offers a pure, authentic taste experience—perfect not only as a comforting tea but also as a versatile seasoning to elevate your culinary creations.
・Contents: 30g (powdered tea)
・Made in Japan
Features:
・Made with premium Mitsuishi kelp from Hokkaido’s Hidaka region, known for its deep, rich umami.
・Enhanced with root kombu for added depth and flavor complexity.
・Uses mineral-rich natural sea salt to balance taste.
・Free from sugar, artificial additives, and chemical seasonings.
・Doubles as a flavorful tea and a versatile seasoning for soups, hot pots, and Japanese dishes.
・Made in Japan
Features:
・Made with premium Mitsuishi kelp from Hokkaido’s Hidaka region, known for its deep, rich umami.
・Enhanced with root kombu for added depth and flavor complexity.
・Uses mineral-rich natural sea salt to balance taste.
・Free from sugar, artificial additives, and chemical seasonings.
・Doubles as a flavorful tea and a versatile seasoning for soups, hot pots, and Japanese dishes.
Hidaka kelp (Mitsuishi kombu, Hokkaido), natural sea salt (Aoi Umi), root kombu (Hokkaido)
As Tea: Simply dissolve the powder in a cup of hot water and enjoy the soothing taste of kombu tea.
As Seasoning: Add to soups, stir-fries, rice dishes, or simmered recipes for an authentic Japanese umami accent.
As Seasoning: Add to soups, stir-fries, rice dishes, or simmered recipes for an authentic Japanese umami accent.
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