Made with 100% Domestic Soybeans | Crispy & Nutritious with Live Natto Bacteria
Experience the authentic taste of Japan with our Dried Natto 200g, carefully crafted from 100% domestically grown soybeans and supervised by a certified nutritionist. Using a unique low-temperature drying method, this natto preserves live beneficial bacteria, vital nutrients, and the rich umami of soybeans—without the sticky texture or strong odor.
Available in six delightful flavors—Plain, Lightly Salted, Soy Sauce, Spicy Soy Sauce, Plum, and Wasabi—this crispy natto snack is perfect for everyday enjoyment. Whether savored on its own, paired with drinks, or used as a topping for salads and rice dishes, it delivers a wholesome balance of flavor, crunch, and nutrition.
Packed with natto kinase, soy isoflavones, vitamin K, dietary fiber, minerals, and B vitamins, this dried natto is a powerhouse of health benefits. Ideal for families, as a daily snack, a protein-rich emergency food, or as a thoughtful gift for loved ones.
・Contents: Dried Natto 200g (Supervised by Certified Nutritionist)
・Flavors Available: Plain, Lightly Salted, Soy Sauce, Spicy Soy Sauce, Plum, Wasabi
・Nutritional Highlights: Rich in vitamin K, natto kinase, soy isoflavones, lecithin, linoleic acid, potassium, calcium, magnesium, iron, zinc, dietary fiber, vitamins B2, B6, niacin, folic acid, pantothenic acid, and biotin
・Made in Japan
Features
・ Supervised by Certified Nutritionist: Ensures balanced nutrition and superior quality.
・ Low-Temperature Drying Process: Preserves live natto bacteria, nutrients, and flavor.
・ Crispy & Odor-Reduced: Easy to enjoy even for those who dislike sticky natto.
・ Six Flavor Varieties: Plain, Salted, Soy Sauce, Spicy Soy Sauce, Plum, Wasabi.
・ Rich in Nutrients: Vitamin K, natto kinase, soy isoflavones, minerals, and B vitamins.
・ Versatile Uses: Snack, side dish, salad topping, or pairing with drinks.
・ Great for Gifting: Ideal for Father’s Day, Mother’s Day, birthdays, seasonal celebrations, and as a unique Japanese food gift.
・ Emergency & Health Food: High in protein and nutrients, suitable for storage as a convenient health and survival food.
・Flavors Available: Plain, Lightly Salted, Soy Sauce, Spicy Soy Sauce, Plum, Wasabi
・Nutritional Highlights: Rich in vitamin K, natto kinase, soy isoflavones, lecithin, linoleic acid, potassium, calcium, magnesium, iron, zinc, dietary fiber, vitamins B2, B6, niacin, folic acid, pantothenic acid, and biotin
・Made in Japan
Features
・ Supervised by Certified Nutritionist: Ensures balanced nutrition and superior quality.
・ Low-Temperature Drying Process: Preserves live natto bacteria, nutrients, and flavor.
・ Crispy & Odor-Reduced: Easy to enjoy even for those who dislike sticky natto.
・ Six Flavor Varieties: Plain, Salted, Soy Sauce, Spicy Soy Sauce, Plum, Wasabi.
・ Rich in Nutrients: Vitamin K, natto kinase, soy isoflavones, minerals, and B vitamins.
・ Versatile Uses: Snack, side dish, salad topping, or pairing with drinks.
・ Great for Gifting: Ideal for Father’s Day, Mother’s Day, birthdays, seasonal celebrations, and as a unique Japanese food gift.
・ Emergency & Health Food: High in protein and nutrients, suitable for storage as a convenient health and survival food.
Soybeans (domestically grown, non-GMO), natto bacteria, palm oil, yeast extract, salt, soy sauce powder, wasabi seasoning, natural flavorings, calcium phosphate (contains soy and wheat)
Vendor: FLABONNE
Premium Dried Natto 200g – Japanese Fermented Soybeans Snack | Supervised by Certified Nutritionist
₱1,500.00
Vendor: FLABONNE
Premium Dried Natto 200g – Japanese Fermented Soybeans Snack | Supervised by Certified Nutritionist
₱1,500.00
- Choosing a selection results in a full page refresh.