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Authentic Japanese Cooking Essential
Elevate your Japanese dishes with Kikkoman Manjo Premium Hon Mirin Sweet Rice Wine Seasoning. This premium-quality mirin is a must-have condiment for authentic Japanese cooking, adding a perfect balance of sweetness, umami, and a glossy finish to your dishes. Made with Japanese rice and glutinous rice cultivated in Japan, this 450ml bottle is your go-to ingredient for creating flavorful teriyaki sauces, glazes, soups, and more.
・Contents: 450ml of premium hon mirin sweet rice wine seasoning.
・Usage: Ideal for Japanese cooking, marinades, glazes, sauces, and soups.
・Storage: Store at room temperature, away from direct sunlight.
・Made in Japan.
Features:
・Premium Quality: Kikkoman Manjo Premium Hon Mirin offers a richer umami flavor and balanced sweetness compared to regular hon mirin.
・Authentic Taste: Made with high-quality Japanese rice and glutinous rice for an authentic, traditional flavor.
・Versatile: Perfect for enhancing the flavor and luster of teriyaki, sukiyaki, simmered dishes, and more.
・Glossy Finish: Adds a beautiful sheen to grilled, glazed, or simmered dishes.
・Trusted Brand: Kikkoman is a globally recognized brand known for its high-quality Japanese condiments.
・Usage: Ideal for Japanese cooking, marinades, glazes, sauces, and soups.
・Storage: Store at room temperature, away from direct sunlight.
・Made in Japan.
Features:
・Premium Quality: Kikkoman Manjo Premium Hon Mirin offers a richer umami flavor and balanced sweetness compared to regular hon mirin.
・Authentic Taste: Made with high-quality Japanese rice and glutinous rice for an authentic, traditional flavor.
・Versatile: Perfect for enhancing the flavor and luster of teriyaki, sukiyaki, simmered dishes, and more.
・Glossy Finish: Adds a beautiful sheen to grilled, glazed, or simmered dishes.
・Trusted Brand: Kikkoman is a globally recognized brand known for its high-quality Japanese condiments.
Japanese rice, glutinous rice, and koji (rice malt).
1.Teriyaki Sauce: Combine Kikkoman Manjo Premium Hon Mirin with soy sauce and sugar for a classic teriyaki glaze.
2.Marinades: Use as a base for marinades to add sweetness and depth to meats, fish, or tofu.
3.Simmered Dishes: Add a splash to simmered vegetables or meats for a rich, savory-sweet flavor.
4.Soups and Broths: Enhance the umami profile of miso soup or noodle broths.
5.Glazes: Brush onto grilled or roasted dishes for a glossy, flavorful finish.
2.Marinades: Use as a base for marinades to add sweetness and depth to meats, fish, or tofu.
3.Simmered Dishes: Add a splash to simmered vegetables or meats for a rich, savory-sweet flavor.
4.Soups and Broths: Enhance the umami profile of miso soup or noodle broths.
5.Glazes: Brush onto grilled or roasted dishes for a glossy, flavorful finish.
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