Mayonnaise

Japanese mayonnaise is a creamy, smooth condiment known for its rich flavor and slightly tangy taste. Unlike Western mayonnaise, which is made primarily with egg yolks and vinegar, Japanese mayonnaise is made with egg yolks, vegetable oil, and rice vinegar, giving it a softer, more delicate flavor. It also often contains a touch of dashi (fish stock) or umami, which gives it a deeper, savory taste.

The most famous brand of Japanese mayonnaise is Kewpie, recognizable by its distinct red packaging and squeeze bottle. Japanese mayonnaise is commonly used as a topping for sushi rolls, okonomiyaki (Japanese savory pancakes), takoyaki (octopus balls), and salads. Its versatility and balanced flavor make it a beloved ingredient in both traditional and modern Japanese dishes.