Noodles

Japanese noodles are a staple in the country’s cuisine, offering a variety of textures, flavors, and ways to enjoy them. Made from simple ingredients like wheat, buckwheat, or rice flour, Japanese noodles are incredibly versatile and can be served hot or cold, in soups, stir-fries, or even on their own...

Japanese noodles are a staple in the country’s cuisine, offering a variety of textures, flavors, and ways to enjoy them. Made from simple ingredients like wheat, buckwheat, or rice flour, Japanese noodles are incredibly versatile and can be served hot or cold, in soups, stir-fries, or even on their own with a dipping sauce.

The most popular types include: Ramen, Udon, Soba, Somen, Instant Noodles. From comforting bowls of ramen to refreshing soba in the summer, Japanese noodles are not just a meal—they’re an experience, combining tradition with versatility.

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