The unique manufacturing process allows you to enjoy a pleasant texture that is crisp at first and crunchy afterwards. Reproduces the taste of "potato butter", a delicious way to eat potatoes. The mellow richness and aroma of butter and salt bring out the flavor of the potatoes.
*The butter in the butter powder is produced in Hokkaido, Japan.
・Contents:55 g
・Best Before Date: 5 months (from the date of manufacture)
・Storage method: Store away from direct sunlight and in a cool, dry place.
・Made in Japan
Nutritional Information
・Energy: 277kcal
・Protein: 3.1g
・Fat: 13.8g
・Carbohydrates: 35.2g
・Salt equivalent: 0.6g
Allergens: Dairy ingredients, soybeans
・Best Before Date: 5 months (from the date of manufacture)
・Storage method: Store away from direct sunlight and in a cool, dry place.
・Made in Japan
Nutritional Information
・Energy: 277kcal
・Protein: 3.1g
・Fat: 13.8g
・Carbohydrates: 35.2g
・Salt equivalent: 0.6g
Allergens: Dairy ingredients, soybeans
Potatoes (produced in Japan), vegetable oil, dried potatoes, whey powder, butter-flavored paste, powdered vegetable oil, salt, butter powder, lactose, parsley, protein hydrolysate (contains soybeans), foods with milk as the main ingredient / emulsifier, flavoring, antioxidants (V.E, V.C, tea extract), seasonings (amino acids, etc.)
1. Eat directly: Enjoy as a quick snack.
2. Mashed potatoes: Pour 115cc of boiling water into a cup and let steep for 2-3 minutes. Once the jagariko softens, stir with a fork or spoon to create a delicious mashed potato salad, offering a variety of textures.
3. Alternative: You can also mash the steamed jagariko with a fork and add mayonnaise and other seasonings to create a potato salad-like dish.
Note: Children under 4 years old must be supervised while eating. Use caution when handling hot water to avoid burns.
2. Mashed potatoes: Pour 115cc of boiling water into a cup and let steep for 2-3 minutes. Once the jagariko softens, stir with a fork or spoon to create a delicious mashed potato salad, offering a variety of textures.
3. Alternative: You can also mash the steamed jagariko with a fork and add mayonnaise and other seasonings to create a potato salad-like dish.
Note: Children under 4 years old must be supervised while eating. Use caution when handling hot water to avoid burns.
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